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Urgent! 2nd Shift QA Technician Job Opening In Holland – Now Hiring Boar's Head Brand/Frank Brunckhorst Co., LLC

2nd Shift QA Technician



Job description

Hiring Company:

Boar's Head Provisions Co., Inc.

Overview:Key responsibilities include monitoring the Distribution Center for Regulatory and customer compliance.

Providing guidance and/or support as it relates to quality concerns raised by internal colleagues and/or distributors.

Following up on quality issues as they relate to inventory, as well as customer complaints received.

Complete special projects as assigned by the FSQA Manager/Supervisor.

Analyze product returns and products in inventory to identify trends in quality issues.


Job Description:
Responsibilities:

+ Conduct daily walkthrough of the distribution center and communicate any potential food safety/food quality and/or sanitation issues to the FSQA Manager and Department.

Mgrs.

+ Prepare the Executive Kitchen for all Product Sensory Evaluations

+ Ensure correct products are ordered/picked for Product Slicing; coordinate weekly shipping of products to any plants, as needed.

+ Conduct Truck Audits daily and communicate non-conformances to Operations Mgmt./FSQA Mgr.

+ Follow up on customer complaints to ensure our current inventory isn’t compromised.

+ Verify that QCP records (e.g., Cooler records, Scale Verification records, etc.) are accurately completed and up to date.

+ Coordinate the communication process for when the product is either placed on hold/or released.

+ Perform sanitation inspections of warehouse & deli areas for cleanliness.

+ Prepare reports on inspection findings and incidents.

+ Collect, evaluate, and send samples to outside labs for product analysis.

+ Communicate with Distribution Center/Plants on Quality and Customer issues.


Qualifications:

+ Must have a High School Diploma or GED Diploma plus additional specialized training in a food environment, verifying product quality.

+ Must have at least 3-5 years of progressive work experience.

+ Must possess a valid Driver’s License

+ Must be Serve Safe Certified or able to attend a course and successfully pass the certification exam.

+ Preferably HACCP trained or be able to attend a training course and successfully complete a training course.

+ Preferably Certified as an FSQA Technician or able to successfully complete a course by a certifying body (i.e., ASQ, etc.)


Physical Demands

+ Must be able to lift overhead up to 30 pounds.

+ Must be able to stand and/or walk for extended periods of time.

+ Must possess sufficient senses to perform effective organoleptic evaluations (corrected sensory ability is acceptable).

This includes visual (acuity and color differentiation), olfactory, gustatory, tactile, and auditory ability.


Work Environment

+ Must be able to work in both warm and cold environments.

+ Must be able to work in a fast-paced warehouse environment and be capable of withstanding loud noises, fast-moving machinery, etc.

+ Travel required is less than 40% to attend training courses or other duties, as needed.



Location:Holland, MI


Time Type:Full time


Department:FSQA


Required Skill Profession

Other General



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