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Urgent! 3rd Shift Line/Utility Job Opening In La Crosse – Now Hiring Great Lakes Cheese

3rd Shift Line/Utility



Job description

Job Overview

The Line Attendant prepares products and packaging to meet customer specifications in compliance with company policy related to GMP's and Safety.


Job Responsibilities


• Maintain area, equipment, and personal sanitation.

• Prepare, weigh, carry, load, space product.

• Open and rework product.

• Gather, review, and apply labels/stickers/ backer boards.

• Review order specs and assemble boxes.

• Review order specs and pack boxes.

• Inspect Machine E stops to ensure functionality before production starts.

• Quality checks to assure product is packaged according to customer specifications on production sheet (price / label / packaging).

• Directly communicate to line personnel on order specs and quality issues.

• Palletize product.

• Enter data on production reports.

• Communicate to line personnel on safety issues.

• Productive use of down time.

• All GLC employees are expected to perform any assignment or job task according to the stated safety policies and procedures.

• All GLC employees are expected to produce our products in a manner that exceeds the quality and value expectation of our customers and consumers by adhering to Good Manufacturing Practices, Policies and Procedures outlined in our Safe Quality Food Program.

• Other responsibilities as assigned by the manager.


Required Education and Experience

  • Basic understanding of manufacturing processes and related equipment.
  • Ability to make minor decisions based on standard practices.
  • Ability to read and prepare production reports and comprehend production worksheets.
  • Ability to add, subtract, multiply and divide.
  • Preferred Education and Experience

  • High School diploma or GED.
  • Ability to promote and model teamwork.
  • Basic computer skills.
  • Working Conditions


    • Ability to constantly stand/walk; bend/flex/extend neck; frequently grip/reach/lift/pull with L/R hands.• Ability to frequently handle material from floor-to-waist, waist-to-shoulder and pushing/pulling/carrying.• Hair nets, ear plugs/muffs, hardhats, and/or safety glasses may be required.• Repetitive work in a fast-paced production environment with average temperature of 50-60 degrees F.• Product weight: up to 35 lbs.


    Required Skill Profession

    Other Production Occupations



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      Unlock Your 3rd Shift Potential: Insight & Career Growth Guide


    • Real-time 3rd Shift Jobs Trends in La Crosse, United States (Graphical Representation)

      Explore profound insights with Expertini's real-time, in-depth analysis, showcased through the graph below. This graph displays the job market trends for 3rd Shift in La Crosse, United States using a bar chart to represent the number of jobs available and a trend line to illustrate the trend over time. Specifically, the graph shows 130919 jobs in United States and 385 jobs in La Crosse. This comprehensive analysis highlights market share and opportunities for professionals in 3rd Shift roles. These dynamic trends provide a better understanding of the job market landscape in these regions.

    • Are You Looking for 3rd Shift Line/Utility Job?

      Great news! is currently hiring and seeking a 3rd Shift Line/Utility to join their team. Feel free to download the job details.

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    • The Work Culture

      An organization's rules and standards set how people should be treated in the office and how different situations should be handled. The work culture at Great Lakes Cheese adheres to the cultural norms as outlined by Expertini.

      The fundamental ethical values are:
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      • 2. Loyalty
      • 3. Impartiality
      • 4. Integrity
      • 5. Accountability
      • 6. Respect for human rights
      • 7. Obeying United States laws and regulations
    • What Is the Average Salary Range for 3rd Shift Line/Utility Positions?

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    • Interview Tips for 3rd Shift Line/Utility Job Success
      Great Lakes Cheese interview tips for 3rd Shift Line/Utility

      Here are some tips to help you prepare for and ace your job interview:

      Before the Interview:
      • Research: Learn about the Great Lakes Cheese's mission, values, products, and the specific job requirements and get further information about
      • Other Openings
      • Practice: Prepare answers to common interview questions and rehearse using the STAR method (Situation, Task, Action, Result) to showcase your skills and experiences.
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      • Follow Up: Send a thank-you email to the interviewer within 24 hours.
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      Final Thought:

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