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Urgent! Asst Dietary Manager HCC - G2 Job Opening In Fleming Island – Now Hiring PruittHealth
**JOB PURPOSE:**
Assists Dietary Manager with planning, organizing, developing and directing the operation of the Dietary Department in accordance with current federal, state, and local regulations governing our nursing center, and as may be directed by the Dietary Manager, so that nutritional food services are provided on a daily basis and that the Dietary Department is maintained in a clean, safe, and sanitary manner.
**KEY RESPONSIBILITIES:**
1.
Interviews, at admission and as needed periodically, patient/family to obtain diet history, assessment, like and dislikes etc.
2.
Completes appropriate clinical record documentation (progress notes etc.).
3.
Assesses and documents the nutritional needs of each patient in accordance with the patient comprehensive assessment and care plan.
4.
Reviews regular and therapeutic diets and menus to provide they are severed accordingly.
5.
Counsels patients regarding dietary likes and dislikes, appetite, food habits and menus.
6.
Assesses and documents patient’s cultural backgrounds that may affect food consumption
7.
Records freezer and walk-in refrigerator temperatures in accordance with established procedures.
8.
Checks stocks as needed.
9.
Puts up stock in appropriate manner.
10.
Orders food and supplies according to established method.
11.
Stores cleaning materials appropriately
12.
Supervises tray line service.
13.
Processes diet orders accurately
14.
Makes menu substitutions and records them in accordance with procedural guidelines.
15.
Properly stores leftovers/ opened food.
16.
Serves nourishments in accordance with procedural guidelines
17.
Makes coffee/ teas as requested.
18.
Follows procedures for serving partner meals.
19.
Supervises proper procedures for cleaning kitchen equipment such as, carts, tables, counters, ice machine, buckets, blender, mixer, meat slicer, freezer, refrigerator, stove, oven, steamer, garbage disposal, dish machine coffee/ tea maker, steam table etc.
20.
Operates dish machine and garbage disposal, blender, mixer, steamer, meat slicer, coffee and tea maker.
21.
Uses standardized recipes.
22.
Uses appropriate serving equipment (ladle, spoons, scoops, etc.)
23.
Checks and records water temperature (dishwasher, pot and pan sink etc.)
24.
Checks dishwasher with sanitizer strips.
25.
Checks chemical levels and replaces if needed.
**MINIMUM EDUCATION REQUIRED:**
A high school diploma or its equivalent.
A graduate of an accredited course in Dietetic training approved by the American Dietetic Association.
**MINIMUM EXPERIENCE REQUIRED:**
Two (2) years’ experience in a supervisory capacity in a hospital, skilled nursing care center, or other related medical center.
Have training in cost control, food management, diet therapy, etc.
**Family Makes Us Stronger.** Our family, your family, one family.
Committed to loving, giving, and caring.
United in making a difference.
We are eager to connect with you! **_Apply Now_** to get started at PruittHealth!
_As an Equal Employment Opportunity employer, all qualified applicants will receive consideration without regard to race, color, religion, sex, national origin, disability, or veteran status._
✨ Smart • Intelligent • Private • Secure
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Unlock Your Asst Dietary Potential: Insight & Career Growth Guide
Real-time Asst Dietary Jobs Trends in Fleming Island, United States (Graphical Representation)
Explore profound insights with Expertini's real-time, in-depth analysis, showcased through the graph below. This graph displays the job market trends for Asst Dietary in Fleming Island, United States using a bar chart to represent the number of jobs available and a trend line to illustrate the trend over time. Specifically, the graph shows 4408 jobs in United States and 6 jobs in Fleming Island. This comprehensive analysis highlights market share and opportunities for professionals in Asst Dietary roles. These dynamic trends provide a better understanding of the job market landscape in these regions.
Great news! PruittHealth is currently hiring and seeking a Asst Dietary Manager HCC G2 to join their team. Feel free to download the job details.
Wait no longer! Are you also interested in exploring similar jobs? Search now: Asst Dietary Manager HCC G2 Jobs Fleming Island.
An organization's rules and standards set how people should be treated in the office and how different situations should be handled. The work culture at PruittHealth adheres to the cultural norms as outlined by Expertini.
The fundamental ethical values are:The average salary range for a Asst Dietary Manager HCC G2 Jobs United States varies, but the pay scale is rated "Standard" in Fleming Island. Salary levels may vary depending on your industry, experience, and skills. It's essential to research and negotiate effectively. We advise reading the full job specification before proceeding with the application to understand the salary package.
Key qualifications for Asst Dietary Manager HCC G2 typically include Other General and a list of qualifications and expertise as mentioned in the job specification. Be sure to check the specific job listing for detailed requirements and qualifications.
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Here are some tips to help you prepare for and ace your job interview:
Before the Interview:To prepare for your Asst Dietary Manager HCC G2 interview at PruittHealth, research the company, understand the job requirements, and practice common interview questions.
Highlight your leadership skills, achievements, and strategic thinking abilities. Be prepared to discuss your experience with HR, including your approach to meeting targets as a team player. Additionally, review the PruittHealth's products or services and be prepared to discuss how you can contribute to their success.
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