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BARTENDER-OCEAN PRIME BOSTON Job Opening In Boston – Now Hiring Rusty Bucket


Job description

OCEAN PRIME is seeking a BARTENDER to join our team!

Who are We?

We are Great People Delivering Genuine Hospitality.


What is Your Role? To make Raving Fans of our Associates, Guests, Purveyors, Partners, and the Communities in which we do business.


Summary: We believe in putting our Associates first! Our Associates come to work with a positive attitude, creative mindset, and a team mentality.

It is the responsibility of a bartender to prepare and serve consistent, high-quality cocktails and food in an expedient manner, while establishing positive guest relations and maintaining a clean, orderly bar.

The bar chef contributes to the profitability of the restaurant by generating sales, adhering to all company recipes and ensuring correct payment for all beverages served.


WHAT WE OFFER:

  • Opportunities for quick advancement

  • 50% off at any of our 60+ restaurants

  • Health benefits for full-time associates starting after 90 days

  • Inclusive, fun, and creative environment

  • Flexible scheduling, paid time off, and closed 7 major holidays!

  • Starting pay $6.75/hour + tips
  • WHAT WE ARE LOOKING FOR:

  • Genuine approach to hospitality

  • Individuals who exemplify leadership, kindness, and positivity

  • Yes is the Answer! Mentality

  • Those who value teamwork, family, and community
  • Essential Responsibilities: Include the following and other responsibilities that may be assigned:

  • Meets company quality standards in preparation and presentation of cocktails.

    Achieves planned product costs by adhering to portion standards.

  • Reports to work on time as indicated on the work schedule.

    Uniform meets restaurant requirements and is maintained and cleaned.

    Practices positive personal hygiene and cleanliness habits during all work shifts.

  • Exemplifies hospitality standards.

    Answers guest's questions about the restaurant.

    Handles requests and complaints with guest satisfaction as the priority.

  • Cooperates with management and co-workers to assists others with duties, if needed.

    Communicates suggestions for improvement in a positive fashion.

  • Follows all national, state, and local safety, health, and sanitation guidelines as specified by the restaurant.

    Reports potentially unsafe conditions and uses materials and equipment properly.

  • Knows emergency procedures in the restaurant.

  • Performs all duties and maintains knowledge of all standards and procedures as stated in the associate handbook.
  • Cameron Mitchell Restaurants is an Equal Opportunity Employer celebrating diversity & committed to creating an inclusive environment for all Associates.

    Required Skill Profession

    Food And Beverage Serving Workers


    • Job Details

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    The Work Culture

    An organization's rules and standards set how people should be treated in the office and how different situations should be handled. The work culture at Rusty Bucket adheres to the cultural norms as outlined by Expertini.

    The fundamental ethical values are:

    1. Independence

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    3. Impartiapty

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