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Busser/Food Runner Job Opening In Three Oaks – Now Hiring Journeyman Distillery


Job description

Good things come to those who wait!

Salvaging rich history and continuing to write our own story.

As we progress on this inspiring adventure, one thing is certain: Journeyman is honored to be an integral part of the vibrant Valpo community.



We’re looking for like-minded individuals who want to be a part of a legacy of which we may all be proud Seize an opportunity unlike any other; join a truly unique and rapidly expanding organization and showcase your hard work, determination, positivity, and authentic hospitality.



At Journeyman Distillery, we believe hard work and dedication deserve to be rewarded.

To that end, we provide a comprehensive benefits and incentives package.

Here’s a peek at what you will receive as a Journeyman employee:


  • Outstanding Growth Opportunity!

  • Paid Time Off – begins accruing on Day 1

  • 401(k) with Employer Match available

  • Medical Insurance – 30+ hours/week

  • Dental, Vision, Life, Supplemental Insurance options – 20+ hours/week

  • Free Quarterly Bottle of Spirit (21+)

  • Unlimited $300 Referral Bonuses

  • Loyalty Incentives (ask about our 5-Year Bottle Reward!)

  • 25% Employee Discount

  • Monthly Founders' Tour with Bill and Johanna Welter

  • Annual Employee Holiday Party

  • Shoes for Crews (Affordable Footwear)

All team members must uphold and embody Journeyman’s Core Values which represent the culture, attitude, and immediate priorities ensuring our cohesion and success.

CORE VALUES
 
GRIT MAKES GREAT

  • We believe that no challenge is too big and we take pride in hard work.

  • Grit is our foundation - perseverance through adversity, strength in difficulty, and a relentless drive to succeed.

  • Challenges are opportunities in disguise and we welcome them with determination and resolve.

  • Nothing great happens by taking the easy route.

ALWAYS A JOURNEYMAN, NEVER A MASTER

  • 'Good enough' isn't in our vocabulary.

  • We are committed to constant improvement and the pursuit of excellence in distilling, brewing, and hospitality.

  • Mastery is a moving target - and we embrace the grind, knowing the journey itself is what pushes us forward.

1st CUSTOMER

  • Exceptional service defines us - through every touchpoint, every day (362 a year), until the last second and beyond (59:59+).

  • This mindset extends to how we treat vendors, partners, and each other.

  • 1st Customer is our culture - and our legacy

  • As storytellers and champions of Journeyman, we embody the values we stand for, through every interaction.

 
PRINCIPAL DUTIES:

  • Promptly take food to table.

  • Stock plates, boards, and bowls assigned to areas.

  • Know food menu, ingredients, descriptions, allergens, and communicate appropriately with the kitchen.

  • Monitor soups, pretzel cheese, and other condiments to ensure proper stock levels.

  • Respond appropriately to guest requests.

    Communicate guest requests to server as needed.

  • Communicate with server and hostess to assure efficient seating, table utilization, and customer service.

  • Assist chef with expediting.

  • Polish plates, silverware, and pizza boards.

  • Stock area with appropriate liners, and to-go containers and condiments.

  • Stock printer paper and ribbons in appropriate areas.

  • Clean restaurant at the end of service and be sure to leave it in opening condition.

  • Ensure that work stations are properly refilled at the end of every shift.

  • Assist with special events as requested.

  • Handle any problems that might arise both courteously and professionally.

  • Nurture an excellent customer experience - understand and be prepared to communicate to guests our available food and beverage products, as well as Journeyman/Staymaker accommodations and services.

  • Clear tables after guests.

    Take tableware to dish room and place silverware, dishes, glassware, etc.

    in appropriate areas for washing.

  • Promptly clean table tops, chairs, and booths between seating.

    Also including the railing around the still.

  • Ensure all high chairs and booster seats are cleaned regularly and put away properly.

  • Check floor and sweep clean as required.

  • Reset and arrange table tops.

  • Thank guests as they are leaving.

  • Could be asked to wash dishes in the absence of a dishwasher and or as directed.

  • Keep area stocked with rags and spray bottles throughout shift.

  • Monitor trash cans to ensure that they have trash bags in them, trash removed if needed, and cleaned weekly.

Requirements

  • Ability to visually inspect food and beverage orders, read order forms and ensure that orders comply with the customer’s request.

  • Ability to stand for 6-8 hours.

  • Ability to perform moderate physical work; may be required to lift up to 50 pounds occasionally, up to 30 pounds frequently and up to 25 pounds of food trays carrying over their head constantly and performing such activities as bending, stooping, kneeling, crouching, climbing, reaching, standing, walking, pushing, pulling, lifting and grasping for up to five hours without sitting.



Required Skill Profession

Other Food Preparation And Serving Related Workers


  • Job Details

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Unlock Your Busser Food Potential: Insight & Career Growth Guide


Real-time Busser Food Jobs Trends (Graphical Representation)

Explore profound insights with Expertini's real-time, in-depth analysis, showcased through the graph here. Uncover the dynamic job market trends for Busser Food in Three Oaks, United States, highlighting market share and opportunities for professionals in Busser Food roles.

35927 Jobs in United States
35927
23 Jobs in Three Oaks
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Download Busser Food Jobs Trends in Three Oaks and United States

Are You Looking for Busser/Food Runner Job?

Great news! is currently hiring and seeking a Busser/Food Runner to join their team. Feel free to download the job details.

Wait no longer! Are you also interested in exploring similar jobs? Search now: .

The Work Culture

An organization's rules and standards set how people should be treated in the office and how different situations should be handled. The work culture at Journeyman Distillery adheres to the cultural norms as outlined by Expertini.

The fundamental ethical values are:

1. Independence

2. Loyalty

3. Impartiapty

4. Integrity

5. Accountabipty

6. Respect for human rights

7. Obeying United States laws and regulations

What Is the Average Salary Range for Busser/Food Runner Positions?

The average salary range for a varies, but the pay scale is rated "Standard" in Three Oaks. Salary levels may vary depending on your industry, experience, and skills. It's essential to research and negotiate effectively. We advise reading the full job specification before proceeding with the application to understand the salary package.

What Are the Key Qualifications for Busser/Food Runner?

Key qualifications for Busser/Food Runner typically include Other Food Preparation And Serving Related Workers and a list of qualifications and expertise as mentioned in the job specification. The generic skills are mostly outlined by the . Be sure to check the specific job listing for detailed requirements and qualifications.

How Can I Improve My Chances of Getting Hired for Busser/Food Runner?

To improve your chances of getting hired for Busser/Food Runner, consider enhancing your skills. Check your CV/Résumé Score with our free Tool. We have an in-built Resume Scoring tool that gives you the matching score for each job based on your CV/Résumé once it is uploaded. This can help you align your CV/Résumé according to the job requirements and enhance your skills if needed.

Interview Tips for Busser/Food Runner Job Success

Journeyman Distillery interview tips for Busser/Food Runner

Here are some tips to help you prepare for and ace your Busser/Food Runner job interview:

Before the Interview:

Research: Learn about the Journeyman Distillery's mission, values, products, and the specific job requirements and get further information about

Other Openings

Practice: Prepare answers to common interview questions and rehearse using the STAR method (Situation, Task, Action, Result) to showcase your skills and experiences.

Dress Professionally: Choose attire appropriate for the company culture.

Prepare Questions: Show your interest by having thoughtful questions for the interviewer.

Plan Your Commute: Allow ample time to arrive on time and avoid feeling rushed.

During the Interview:

Be Punctual: Arrive on time to demonstrate professionalism and respect.

Make a Great First Impression: Greet the interviewer with a handshake, smile, and eye contact.

Confidence and Enthusiasm: Project a positive attitude and show your genuine interest in the opportunity.

Answer Thoughtfully: Listen carefully, take a moment to formulate clear and concise responses. Highlight relevant skills and experiences using the STAR method.

Ask Prepared Questions: Demonstrate curiosity and engagement with the role and company.

Follow Up: Send a thank-you email to the interviewer within 24 hours.

Additional Tips:

Be Yourself: Let your personality shine through while maintaining professionalism.

Be Honest: Don't exaggerate your skills or experience.

Be Positive: Focus on your strengths and accomplishments.

Body Language: Maintain good posture, avoid fidgeting, and make eye contact.

Turn Off Phone: Avoid distractions during the interview.

Final Thought:

To prepare for your Busser/Food Runner interview at Journeyman Distillery, research the company, understand the job requirements, and practice common interview questions.

Highlight your leadership skills, achievements, and strategic thinking abilities. Be prepared to discuss your experience with HR, including your approach to meeting targets as a team player. Additionally, review the Journeyman Distillery's products or services and be prepared to discuss how you can contribute to their success.

By following these tips, you can increase your chances of making a positive impression and landing the job!

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