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Urgent! Category Manager - Center of Plate Job Opening In Port St. Lucie – Now Hiring Performance Food Group
**128479BR**
**Job Title:**
Category Manager - Center of Plate
**Location:**
CBIPortStLucie (1872)
**Job Description:**
**We Deliver the Goods:**
+ Competitive pay and benefits, including Health & Wellness Benefits, Employee Stock Purchase Plan, 401K Employer Matching, Paid Time Off, and much more
+ Growth opportunities performing essential work to support America’s food distribution system
+ Safe and inclusive working environment, including culture of rewards, recognition, and respect
**Position Summary**
Manage the customer relations, purchasing, and financial management functions related to assigned product category in order to achieve maximum profits and customer satisfaction.
Coordinate the buying, selling, and merchandising efforts of the vendor and distributor, resulting in satisfied customers, profitable sales and above average in-stock percentages, inventory turns, and days accounts payable outstanding.
Interfaces with customers, vendors, management, warehouse personnel, and the Accounting, Sales, Marketing, Customer Service, Transportation, Information Services, Inbound Freight Traffic personnel, Vice President, Purchasing and other Purchasing personnel.
Functions as a team member within the department and organization, as required, and performs any duty assigned to best serve the company.
**Position Responsibilities:**
+ Maintain optimal inventory levels to meet customers’ needs.
Monitor over-committed and urgent items.
Increase inventory turns upon reaching full truckloads.
Resolve slow moving and dead inventory issues.
Consolidate low volume, slow turning items and vendors.
+ Review over-committed, urgent items, buyer’s outs, stock adjustments, receiving discrepancies, and sales below cost reports.
Negotiate buy brackets, inbound freight rates, backhaul dollars, cash discounts, extended terms, and earned income.
Ensure costing and pricing accuracy, with special attention to changes, discrepancies, and customer audits.
+ Process returns to vendors including entering vendor bill backs before merchandise leaves our buildings.
Set up vendor bill backs with Vice President, Purchasing.
Review monthly reports.
Work with Accounts Payable to ensure that vendor bill backs are promptly billed and deducted.
+ Assist accounting with invoicing customers for storage and finance charges on excess inventory.
+ Communicate issues and solutions to Area Managers, customers, branch multi-unit account personnel, and receiving and shipping personnel.
Act as key purchasing contact for Multi-Unit Account Managers and Executives.
Act as key purchasing department contact for customers.
+ Manage product quality issues such as recalls, etc.
Monitor product expiration dates and ensure proper disposal of out-of-date products.
+ Manage and train buyers assigned for all facilities.
+ Performs other duties as assigned
+ Complies with all policies and standards
**Req Number:**
128479BR
**Address Line 1:**
1 Cheney Express Way
**Job Location:**
Port St. Lucie, Florida (FL)
**Shift:**
1st Shift
**Full Time / Part Time:**
Full Time
**EEO Statement:**
Performance Food Group and/or its subsidiaries (individually or collectively, the Company) provides equal employment opportunity (EEO) to all applicants and employees, regardless of race, color, national origin, sex, marital status, pregnancy, sexual orientation, gender identity, religion, age, disability, genetic information, veteran status, and any other characteristic protected by applicable local, state and federal laws and regulations.
Please click on the following links to review: (1) our EEO Policy (http://pfgc.com/Policy) ; (2) the EEO is the Law poster (http://pfgc.com/Poster) and supplement (http://pfgc.com/Supplement) ; and (3) the Pay Transparency Policy Statement (http://pfgc.com/PayTransparency) .
**Required Qualifications:**
Required Education: High School Diploma/GED or Equivalent Experience
Required Experience: 3-5 years Foodservice distribution and purchasing experience
**Division:**
Cheney Brothers & Affiliates
**Job Category:**
Procurement
**Preferred Qualifications:**
Bachelors: Business management, marketing or related area.
7-10 years Foodservice distribution and purchasing management experience.
**State:**
Florida
**Company Description:**
Cheney Brothers recognizes the prosperity of our company is built on the efforts of our employees.
We offer a high-impact, supportive culture enabling immensely talented people to be brilliant at what they do.
Our Cheney Brothers family of over 3,000 dedicated associates have access to world-class leadership and learning experiences, comprehensive benefit packages and endless opportunities to grow their career.
We know the best way to back our customers is to back our people.
Join our innovative family of industry leaders who never stop investing in the future.
✨ Smart • Intelligent • Private • Secure
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Unlock Your Category Manager Potential: Insight & Career Growth Guide
Real-time Category Manager Jobs Trends in Port St. Lucie, United States (Graphical Representation)
Explore profound insights with Expertini's real-time, in-depth analysis, showcased through the graph below. This graph displays the job market trends for Category Manager in Port St. Lucie, United States using a bar chart to represent the number of jobs available and a trend line to illustrate the trend over time. Specifically, the graph shows 412775 jobs in United States and 3533 jobs in Port St. Lucie. This comprehensive analysis highlights market share and opportunities for professionals in Category Manager roles. These dynamic trends provide a better understanding of the job market landscape in these regions.
Great news! Performance Food Group is currently hiring and seeking a Category Manager Center of Plate to join their team. Feel free to download the job details.
Wait no longer! Are you also interested in exploring similar jobs? Search now: Category Manager Center of Plate Jobs Port St. Lucie.
An organization's rules and standards set how people should be treated in the office and how different situations should be handled. The work culture at Performance Food Group adheres to the cultural norms as outlined by Expertini.
The fundamental ethical values are:The average salary range for a Category Manager Center of Plate Jobs United States varies, but the pay scale is rated "Standard" in Port St. Lucie. Salary levels may vary depending on your industry, experience, and skills. It's essential to research and negotiate effectively. We advise reading the full job specification before proceeding with the application to understand the salary package.
Key qualifications for Category Manager Center of Plate typically include Other General and a list of qualifications and expertise as mentioned in the job specification. Be sure to check the specific job listing for detailed requirements and qualifications.
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Here are some tips to help you prepare for and ace your job interview:
Before the Interview:To prepare for your Category Manager Center of Plate interview at Performance Food Group, research the company, understand the job requirements, and practice common interview questions.
Highlight your leadership skills, achievements, and strategic thinking abilities. Be prepared to discuss your experience with HR, including your approach to meeting targets as a team player. Additionally, review the Performance Food Group's products or services and be prepared to discuss how you can contribute to their success.
By following these tips, you can increase your chances of making a positive impression and landing the job!
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