Complex Assistant Director of Food and Beverage Hilton San Francisco Union Square and Parc 55

Job description

The Hilton San Francisco Union Square and Parc 55 San Francisco are looking for a Complex Assistant Director of Food and Beverage to join their dynamic team! This individual will be responsible for overseeing both food and beverage outlets, as well as banquet operations at both iconic properties.
This is a great opportunity to grow your food and beverage career with this amazing hotel complex in downtown San Francisco.

An Assistant Director of Food and Beverage is responsible for assisting in the direction and organization of activities and services of all hotel food and beverage outlets (restaurants, lounges, room service, coffee shops, etc.) in the hotel's continuing effort to deliver outstanding guest service and financial profitability.
**The ideal candidate will possess:**
·5 years of food and beverage management experience
·Previous hotel experience
·Strong beverage background and experience leading beverage programs
·Prior union experience is a plus
**Salary Range** : $120,000 - $140,000 annually based on experience
**What will I be doing?**
As an Assistant Director of Food and Beverage, you would be responsible for assisting in the direction and organization of activities and services of all hotel food and beverage outlets (restaurants, lounges, room service, coffee shops, etc.) in the hotel's continuing effort to deliver outstanding guest service and financial profitability.

Specifically, you would be responsible for performing the following tasks to the highest standards:
+ Assist in the management of all Food and Beverage operations to include, but not limited to, guest service, food and beverage quality, inventory management, outlet reservations and occupancy, systems management, budget and forecasting, marketing, report generation, department management and meeting participation and facilitation
+ Monitor and develop team member performance to include, but not limited to, providing supervision and professional development, scheduling, conducting counseling and evaluations and delivering recognition and reward
+ Develop and implement menus and food and beverage marketing strategies in partnership with the Director and the culinary team
+ Monitor and assess service and satisfaction trends, evaluate and address issues and make improvements accordingly
+ Ensure compliance with health, safety, sanitation and alcohol awareness standards
+ Recruit, interview and train team members
**What are we looking for?**
Since being founded in 1919, Hilton has been a leader in the hospitality industry.

Today, Hilton remains a beacon of innovation, quality, and success.

This continued leadership is the result of our Team Members staying true to our Vision, Mission, and Values.

Specifically, we look for demonstration of these Values:
+ Hospitality - We're passionate about delivering exceptional guest experiences.
+ Integrity - We do the right thing, all the time.
+ Leadership - We're leaders in our industry and in our communities.
+ Teamwork - We're team players in everything we do.
+ Ownership - We're the owners of our actions and decisions.
+ Now - We operate with a sense of urgency and discipline.
In addition, we look for the demonstration of the following key attributes:
+ Quality
+ Productivity
+ Dependability
+ Customer Focus
+ Adaptability
**What will it be like to work for Hilton?**
Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels.

For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value.

Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across itsglobal brands (http://jobs.hiltonworldwide.com/our-brands/index.php).

Our vision “to fill the earth with the light and warmth of hospitality” unites us as a team to create remarkable hospitality experiences around the world every day.

And our amazing Team Members are at the heart of it all!
**The Benefits** – Hilton is proud to have an award-winning workplace culture ranking# 1 Best Place to Work in the World (https://stories.hilton.com/releases/hilton-named-no-1-best-place-to-work-in-the-world)and#1 Best Workplaces for Women List - 5th Year In a Row.

(https://jobs.hilton.com/us/en/blogarticle/hilton-is-1-on-the-2023-fortune-best-workplaces-for-women-list-three-female-general-managers-share-why-hilton-is-a-great-place-to-work-for-them)
We support the mental and physical wellbeing of all Team Members so they can Thrive personally and professionally in a diverse and inclusive environment, thanks to innovative programs and benefits such as:
+ Access to your pay when you need it through DailyPay
+ Health insurance
+ Career growth and development
+ Team Member Resource Groups
+ Recognition and rewards programs
+ Go Hilton travel discount program
+ Best-in-Class Paid Time Off (PTO)
+ Supportive parental leave
+ Employee stock purchase program (ESPP) - purchase Hilton shares at 15% discount
+ Debt-free education (https://newsroom.hilton.com/corporate/news/hilton-announces-new-education-benefit-through-partnership-with-guild-education): Access to a wide variety of educational credentials _(ex.

college degrees, high school completion, English-language learning, digital_ #LI-AC1
**Job:** _Food and Beverage_
**Title:** _Complex Assistant Director of Food and Beverage - Hilton San Francisco Union Square and Parc 55_
**Location:** _null_
**Requisition ID:** _HOT0C0G6_
**EOE/AA/Disabled/Veterans**

Required Skill Profession

Other General