Cook (1st, 2nd, Prep) at The Oncenter

Job description

BE A PART OF THE EXCITEMENT!
Embark on a thrilling journey with ASM Global, the global leader in venue management and live event production! With an illustrious reputation as the foremost partner for venue management, ASM Global proudly oversees more than 350 venues worldwide.

Our success in operating and investing in the world's most iconic stadiums, arenas, convention centers, and theaters is fueled by unparalleled dedication and profound expertise.


At ASM Global, we go beyond the ordinary.

Our commitment to growth, resource optimization, and cutting-edge technology ensures not only the success of our endeavors but also the well-being of our internal team members.

We strive to create a dynamic and enriching work environment while consistently delivering exceptional live experiences for our valued guests.


Here's your chance to be part of the magic! ASM Global is thrilled to present an excellent and immediate opportunity for First & Second Cooks to join our dynamic kitchen team.

This role will play a pivotal part in supporting various functions at The Oncenter Convention Center, Arena, and Theaters, contributing to the vibrant tapestry of unforgettable live events.

Join us as we continue to redefine the boundaries of entertainment and create memories that last a lifetime!


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FLSA Status: Part-Time/Exempt

Available Shifts: Varies; must be available nights, weekends, some holidays

Union Code: Union; Local 150, AFL-CIO

Union Dues: Yes


Pay Rate: $16.40 - $21.17/Hour

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THE ROLE

As a Cook at The Oncenter, you will be responsible for more complex culinary tasks and assisting the Executive/Sous Chefs in all aspects of food preparation.


WHAT TO EXPECT
+ Work directly with Chefs and consults Chefs on any concerns.
+ Prepare/process/portion all foods as specified for Chefs.
+ Primary assignments include but are not limited to, hot foods, soups, sauces, meats, and presentation.
+ Read and follow recipes, adjusting as necessary.
+ Follow production sheets accurately and monitor results.
+ Follow facility and Chef’s safe food handling guidelines.
+ Taste and evaluate food before serving to ensure quality standards.
+ Operate all kitchen equipment safely and correctly.
+ Understand and use the “clean as you go” method.
+ Clean and sanitize all food service equipment and work area.
+ Work with management to conduct inventory on a regular basis.
+ Maintain a safe, clean, organized, and stocked work area following sanitation standards.
+ Maintain a professional appearance, and professional relationship with coworkers at all times.
+ Provide total guest satisfaction through skilled and capable service in accordance with New York State laws and regulations as well as Company policies, practices, and procedures.



EDUCATION & EXPERIENCE
+ High School Diploma or GED.
+ Culinary Degree and/or directly related experience preferred.
+ One-year satisfactory cooking experience required; two-three years preferred.
+ ServSafe certification preferred.



SKILLS YOU’LL NEED
+ Ability to lead team members with culinary tasks.
+ Ability to work in a high-volume, fast-paced environment.
+ Excellent verbal, written, and interpersonal communication skills.
+ Desire and ability to work independently and as a team.
+ Exceptional hospitality and customer service skills, service standards, guest relations, and etiquette.
+ Ability to make professional, independent, and good judgment decisions within proper policy and procedures.



CERTIFICATIONS, LICENSES, REGISTRATIONS
+ ServeSafe & TIPS certification a plus.



PHYSICAL ABILITIES
+ Must be able to walk/stand or long periods of time.
+ Ability to work in a noisy, fast-paced environment.
+ Must have the physical ability to maneuver around the venue, at times walking and/or standing for 8-10 hours or greater, climbing stairs, lifting and carrying 50 lbs+, and frequent bending, reaching, kneeling, and squatting.



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NOTE: This description portrays in general terms the type and levels of work performed and is not intended to be all-inclusive or to represent specific duties of anyone incumbent.

The knowledge, skills, and abilities may be acquired through combination of formal schooling, self-education, prior experience, or on-the-job training.


The essential responsibilities of this position are described under the headings above.

They may be subject to change at any time due to reasonable accommodation or other reasons.

Also, this document in no way states or implies that these are the only duties to be performed by the employee occupying this position.


RECRUITER INFORMATION:

Michelle DePietro

HR Manager

employment@asmsyracuse.com


ASM Global is an Equal Opportunity/Affirmative Action employer, and encourages Women, Minorities, Individuals with Disabilities, and protected Veterans to apply.

VEVRAA Federal Contractor.

Applicants who need reasonable accommodations to complete the application process may contact (315) 435-8062.

Required Skill Profession

Other General