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Cook (Bluffton) - Part Time, Variable Shift Job Opening In Bluffton – Now Hiring Blanchard Valley Health System


Job description

PURPOSE OF THIS POSITION

Assists the First Cook in preparation of food for patient service, cafeteria service, and catered events in accordance with Sodexo standards, methods, recipes, special diets or as directed by the Manager of Food and Nutrition or his designee.

JOB DUTIES/RESPONSIBILITIES

  • Duty 1: Food Quality- Prepares products to highest quality on a consistent basis.
  • Duty 2: Food Preparation- Able to prepare foods according to recipe guidelines and standards.

    Measures and follows directions accurately.

    Adheres to HACCP guidelines.
  • Duty 3: Sanitation and Cleaning- Cleans and sanitizes workstation in accordance to Sodexo, BVRHC, and all other regulatory agencies.
  • Duty 4: Record Keeping- Maintain accurate record keeping production area and maintains historical data per established standards.
  • Duty 5: Productivity- Checks production sheets and catering menus to plan and prioritize workload for the day.

    Meets established deadlines.
  • Duty 6: Safety Focus- Attends monthly safety inservices and practices safety in the daily performance of tasks.
  • Duty 7: Meeting Attendance- attends meetings on a monthly basis.

    Completes documentation related to inservices, mandatories, and competencies without prompting.
  • Duty 8: Communication- Keeps coworkers abreast of job function changes; maintains accurate job function with the guidance of the management team.
  • Duty 9: Supervision- Takes action and assists in problem resolution as problems arise.

    Promotes atmosphere of cooperation.

    Provides feedback to management team in regards to department processes and associate development.

REQUIRED QUALIFICATIONS

  • One year food cooking service experience required.
  • Knowledgeable in proper use/operation of kitchen equipment.
  • Positive service-oriented interpersonal and communication skills required.

PREFERRED QUALIFICATIONS

  • High school graduate or equivalent.
  • Specialized training in food preparation and cooking.

PHYSICAL DEMANDS

This position requires a full range of body motion with intermittent activities in walking, lifting, bending, squatting and twisting.

The associate will be required to stand for eight hours a day.

The individual must be able to lift twenty to fifty pounds and reach work above the shoulders.

The associate must have eye-hand coordination and finger dexterity.

The individual must have corrected vision and hearing in the normal range.

The position requires excellent verbal skills to perform daily tasks.

Required Skill Profession

Cooks And Food Preparation Workers


  • Job Details

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Unlock Your Cook Bluffton Potential: Insight & Career Growth Guide


Real-time Cook Bluffton Jobs Trends (Graphical Representation)

Explore profound insights with Expertini's real-time, in-depth analysis, showcased through the graph here. Uncover the dynamic job market trends for Cook Bluffton in Bluffton, United States, highlighting market share and opportunities for professionals in Cook Bluffton roles.

30866 Jobs in United States
30866
122 Jobs in Bluffton
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Download Cook Bluffton Jobs Trends in Bluffton and United States

Are You Looking for Cook (Bluffton) Part Time, Variable Shift Job?

Great news! is currently hiring and seeking a Cook (Bluffton) Part Time, Variable Shift to join their team. Feel free to download the job details.

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The Work Culture

An organization's rules and standards set how people should be treated in the office and how different situations should be handled. The work culture at Blanchard Valley Health System adheres to the cultural norms as outlined by Expertini.

The fundamental ethical values are:

1. Independence

2. Loyalty

3. Impartiapty

4. Integrity

5. Accountabipty

6. Respect for human rights

7. Obeying United States laws and regulations

What Is the Average Salary Range for Cook (Bluffton) Part Time, Variable Shift Positions?

The average salary range for a varies, but the pay scale is rated "Standard" in Bluffton. Salary levels may vary depending on your industry, experience, and skills. It's essential to research and negotiate effectively. We advise reading the full job specification before proceeding with the application to understand the salary package.

What Are the Key Qualifications for Cook (Bluffton) Part Time, Variable Shift?

Key qualifications for Cook (Bluffton) Part Time, Variable Shift typically include Cooks And Food Preparation Workers and a list of qualifications and expertise as mentioned in the job specification. The generic skills are mostly outlined by the . Be sure to check the specific job listing for detailed requirements and qualifications.

How Can I Improve My Chances of Getting Hired for Cook (Bluffton) Part Time, Variable Shift?

To improve your chances of getting hired for Cook (Bluffton) Part Time, Variable Shift, consider enhancing your skills. Check your CV/Résumé Score with our free Tool. We have an in-built Resume Scoring tool that gives you the matching score for each job based on your CV/Résumé once it is uploaded. This can help you align your CV/Résumé according to the job requirements and enhance your skills if needed.

Interview Tips for Cook (Bluffton) Part Time, Variable Shift Job Success

Blanchard Valley Health System interview tips for Cook (Bluffton)   Part Time, Variable Shift

Here are some tips to help you prepare for and ace your Cook (Bluffton) Part Time, Variable Shift job interview:

Before the Interview:

Research: Learn about the Blanchard Valley Health System's mission, values, products, and the specific job requirements and get further information about

Other Openings

Practice: Prepare answers to common interview questions and rehearse using the STAR method (Situation, Task, Action, Result) to showcase your skills and experiences.

Dress Professionally: Choose attire appropriate for the company culture.

Prepare Questions: Show your interest by having thoughtful questions for the interviewer.

Plan Your Commute: Allow ample time to arrive on time and avoid feeling rushed.

During the Interview:

Be Punctual: Arrive on time to demonstrate professionalism and respect.

Make a Great First Impression: Greet the interviewer with a handshake, smile, and eye contact.

Confidence and Enthusiasm: Project a positive attitude and show your genuine interest in the opportunity.

Answer Thoughtfully: Listen carefully, take a moment to formulate clear and concise responses. Highlight relevant skills and experiences using the STAR method.

Ask Prepared Questions: Demonstrate curiosity and engagement with the role and company.

Follow Up: Send a thank-you email to the interviewer within 24 hours.

Additional Tips:

Be Yourself: Let your personality shine through while maintaining professionalism.

Be Honest: Don't exaggerate your skills or experience.

Be Positive: Focus on your strengths and accomplishments.

Body Language: Maintain good posture, avoid fidgeting, and make eye contact.

Turn Off Phone: Avoid distractions during the interview.

Final Thought:

To prepare for your Cook (Bluffton) Part Time, Variable Shift interview at Blanchard Valley Health System, research the company, understand the job requirements, and practice common interview questions.

Highlight your leadership skills, achievements, and strategic thinking abilities. Be prepared to discuss your experience with HR, including your approach to meeting targets as a team player. Additionally, review the Blanchard Valley Health System's products or services and be prepared to discuss how you can contribute to their success.

By following these tips, you can increase your chances of making a positive impression and landing the job!

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