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COOK (FULL TIME AND PART TIME) Job Opening In Fishers – Now Hiring Compass Group


Job description

TouchPoint
  • We are hiring immediately for full time and part time COOK positions.
  • Address: St Vincent Fishers - 13861 Olio Road, Fishers, IN 46037.

    Note: online applications accepted only.
  • Schedule: Full time and part time flexible schedules.

    Days and hours may vary; more details upon interview.
  • Requirement: Two years of previous cook experience is required.
  • Pay Range:  $17.00 per hour to $18.00 per hour.
  • We Make Applying Easy! Want to apply to this job via text messaging?

    Text JOB to 75000 and search requisition ID number 1469460.

    The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group.

    Message frequency varies.

    Message and data rates may apply.

    Text STOP to opt out or HELP for help.

    Terms and conditions: http://olivia.paradox.ai/moSkg

    If serving others is in your blood and you thrive on the idea of helping someone heal, TouchPoint is the place for you!

    We asked some of our associates why they love working for Touchpoint.

    Click here to see what they said!


    We’re TouchPoint Support Services and our mission is to serve up hospitality, for patients, their families and visitors at Ascension Health hospitals throughout the U.S. But our work isn’t just about cooking, serving, cleaning and transporting patients.

    We set the stage for healing with sparkling facilities, great food and service.

    This is the kind of work that takes a big heart for service and for supporting Ascension’s mission to improve the health of the poor and vulnerable.

    We’re serious about the role we play in healing – and just as passionate about having fun, supporting each other and serving our communities.

    Maybe you have a passion for people and an obsession with service.

    Or maybe you’re looking for a launchpad for a career managing people.

    Are you generous and hard working?

    When you spot a need, are you ready to jump?

    Job Summary



    Summary: Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures.

    Ensures quality food service is provided at all times.



    Essential Duties and Responsibilities:

  • Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules.
  • Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty.

    Tastes all prepared food items.
  • Uses established ticket collection procedures during service.

    Responsible for records from area worked during service periods.
  • Cleans kitchen after preparation and serving, maintaining high standards of cleanliness.

    Stores or discards excess food in accordance with safe food-handling procedures.
  • Keeps refrigerators and storerooms clean and neat.

    Ensures food and supply items are stored per standards.
  • Operates and maintains kitchen equipment as instructed.
  • Assists in production planning, record keeping and reporting as required.
  • Assists in the ordering and receiving of all food and supplies as required.
  • Reports needed maintenance, faulty equipment or accidents to the supervisor immediately.
  • Attends in-service and safety meetings.
  • Maintains good working relationships with coworkers, customers, administrators and managers.
  • Performs job safely while maintaining a clean, safe work environment.
  • Performs other duties as assigned.
  • Ensures proper presentation, portion control and maintenance of serving temperatures; follows HACCP standards.
  • Personal commitment to your own safety and that of others.
  • Abides by all Company policies and procedures including but not limited to:The use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer.The use of oven mitts, fryer gloves or steamer gloves when handling hot pans from ovens, warmers or steamtables.The use of slip-resistant shoes and proper lifting techniques.
  • Associates at Touchpoint are offered many fantastic benefits.

    Both full-time and part-time positions offer the following benefits to associates:

  • Retirement Plan
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
  • Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program
  • In addition, full-time positions also offer the following benefits to associates:

  • Medical
  • Dental
  • Vision
  • Life Insurance/AD
  • Disability Insurance
  • Commuter Benefits
  • Employee Assistance Program
  • Flexible Spending Accounts (FSAs)
  • Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws.

    For positions in Washington State, Maryland, or to be performed Remotely, click here for paid time off benefits information.

    About Compass Group: Achieving leadership in the foodservice industry

    Compass Group is an equal opportunity employer.

    At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
     

    Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation.

    Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position.

    While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.

    Applications are accepted on an ongoing basis.



    Application Deadline: applications are accepted ongoing until all openings are filled for this position.

    If an applicant is declined due to the position being filled, they may still be considered for future opportunities and are always welcome to reapply.

    Touchpoint maintains a drug-free workplace.

    Required Skill Profession

    Cooks And Food Preparation Workers


    • Job Details

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    Unlock Your COOK FULL Potential: Insight & Career Growth Guide


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    The Work Culture

    An organization's rules and standards set how people should be treated in the office and how different situations should be handled. The work culture at Compass Group adheres to the cultural norms as outlined by Expertini.

    The fundamental ethical values are:

    1. Independence

    2. Loyalty

    3. Impartiapty

    4. Integrity

    5. Accountabipty

    6. Respect for human rights

    7. Obeying United States laws and regulations

    What Is the Average Salary Range for COOK (FULL TIME AND PART TIME) Positions?

    The average salary range for a varies, but the pay scale is rated "Standard" in Fishers. Salary levels may vary depending on your industry, experience, and skills. It's essential to research and negotiate effectively. We advise reading the full job specification before proceeding with the application to understand the salary package.

    What Are the Key Qualifications for COOK (FULL TIME AND PART TIME)?

    Key qualifications for COOK (FULL TIME AND PART TIME) typically include Cooks And Food Preparation Workers and a list of qualifications and expertise as mentioned in the job specification. The generic skills are mostly outlined by the . Be sure to check the specific job listing for detailed requirements and qualifications.

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    Interview Tips for COOK (FULL TIME AND PART TIME) Job Success

    Compass Group interview tips for COOK (FULL TIME AND PART TIME)

    Here are some tips to help you prepare for and ace your COOK (FULL TIME AND PART TIME) job interview:

    Before the Interview:

    Research: Learn about the Compass Group's mission, values, products, and the specific job requirements and get further information about

    Other Openings

    Practice: Prepare answers to common interview questions and rehearse using the STAR method (Situation, Task, Action, Result) to showcase your skills and experiences.

    Dress Professionally: Choose attire appropriate for the company culture.

    Prepare Questions: Show your interest by having thoughtful questions for the interviewer.

    Plan Your Commute: Allow ample time to arrive on time and avoid feeling rushed.

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    Be Punctual: Arrive on time to demonstrate professionalism and respect.

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    Follow Up: Send a thank-you email to the interviewer within 24 hours.

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    Be Honest: Don't exaggerate your skills or experience.

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    Body Language: Maintain good posture, avoid fidgeting, and make eye contact.

    Turn Off Phone: Avoid distractions during the interview.

    Final Thought:

    To prepare for your COOK (FULL TIME AND PART TIME) interview at Compass Group, research the company, understand the job requirements, and practice common interview questions.

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