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COOK (FULL TIME AND PART TIME) Job Opening In San Diego – Now Hiring Compass Group


Job description

Canteen
  • We are hiring immediately for full time and part time COOK positions.
  • Location: SDCC Mesa College - 7250 Mesa College Drive, San Diego, CA 92111.

    Note: online applications accepted only.
  • Schedule: Full time and part time schedules.

    Monday through Friday, 6:00 am to 6:30 pm.

    More details upon interview.
  • Requirement: Previous catering experience is required.

    Previous high volume culinary experience is preferred.

  • Pay Range:  $20.50 per hour to $22.00 per hour.
    *Internal Employee Referral Bonus Available
  • The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group.

    Message frequency varies.

    Message and data rates may apply.

    Text STOP to opt out or HELP for help.

    Terms and conditions: http://olivia.paradox.ai/moSkg

    About Canteen:

    Canteen brings break time to everyone.

    We combine food, service, and experience backed by industry-leading technology to help companies create a better workplace and connect their employees.

    Canteen’s solutions include markets, office coffee and snacks, unattended retail, and culinary.


     
    Our people are at the heart of everything we do.

    Their dedication, collaboration, and passion fuel our growth.

    Interested in joining our team?

    You bring the enthusiasm, customer service, and commitment; we’ll supply the opportunity and innovation.

    Together, we’ll continue to transform our industry.

    Come for the job, stay for the career.

    We are Canteen.

    Job Summary



    Summary: Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures.

    Ensures quality food service is provided at all times.



    Essential Duties and Responsibilities:

  • Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules.
  • Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty.

    Tastes all prepared food items.
  • Uses established ticket collection procedures during service.

    Responsible for records from area worked during service periods.
  • Cleans kitchen after preparation and serving, maintaining high standards of cleanliness.

    Stores or discards excess food in accordance with safe food-handling procedures.
  • Keeps refrigerators and storerooms clean and neat.

    Ensures food and supply items are stored per standards.
  • Operates and maintains kitchen equipment as instructed.
  • Assists in production planning, record keeping and reporting as required.
  • Assists in the ordering and receiving of all food and supplies as required.
  • Reports needed maintenance, faulty equipment or accidents to the supervisor immediately.
  • Attends in-service and safety meetings.
  • Maintains good working relationships with coworkers, customers, administrators and managers.
  • Performs job safely while maintaining a clean, safe work environment.
  • Performs other duties as assigned.
  • Ensures proper presentation, portion control and maintenance of serving temperatures; follows HACCP standards.
  • Personal commitment to your own safety and that of others.
  • Abides by all Company policies and procedures including but not limited to:The use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer.The use of oven mitts, fryer gloves or steamer gloves when handling hot pans from ovens, warmers or steamtables.The use of slip-resistant shoes and proper lifting techniques.
  • Associates at Canteen are offered many fantastic benefits.

    Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program

    Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs).

    Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws.

    For positions in Maryland, Washington State, or to be performed Remotely, click here for information on additional company-provided time off benefits.

    About Compass Group: Achieving leadership in the foodservice industry
     

    Compass Group is an equal opportunity employer.

    At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

    Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation.

    Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position.

    While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.

    Applications are accepted on an ongoing basis.

    Canteen maintains a drug-free workplace.

    Req ID:1447768

    Canteen 

    We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.

    Required Skill Profession

    Cooks And Food Preparation Workers


    • Job Details

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    The Work Culture

    An organization's rules and standards set how people should be treated in the office and how different situations should be handled. The work culture at Compass Group adheres to the cultural norms as outlined by Expertini.

    The fundamental ethical values are:

    1. Independence

    2. Loyalty

    3. Impartiapty

    4. Integrity

    5. Accountabipty

    6. Respect for human rights

    7. Obeying United States laws and regulations

    What Is the Average Salary Range for COOK (FULL TIME AND PART TIME) Positions?

    The average salary range for a varies, but the pay scale is rated "Standard" in San Diego. Salary levels may vary depending on your industry, experience, and skills. It's essential to research and negotiate effectively. We advise reading the full job specification before proceeding with the application to understand the salary package.

    What Are the Key Qualifications for COOK (FULL TIME AND PART TIME)?

    Key qualifications for COOK (FULL TIME AND PART TIME) typically include Cooks And Food Preparation Workers and a list of qualifications and expertise as mentioned in the job specification. The generic skills are mostly outlined by the . Be sure to check the specific job listing for detailed requirements and qualifications.

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    Interview Tips for COOK (FULL TIME AND PART TIME) Job Success

    Compass Group interview tips for COOK (FULL TIME AND PART TIME)

    Here are some tips to help you prepare for and ace your COOK (FULL TIME AND PART TIME) job interview:

    Before the Interview:

    Research: Learn about the Compass Group's mission, values, products, and the specific job requirements and get further information about

    Other Openings

    Practice: Prepare answers to common interview questions and rehearse using the STAR method (Situation, Task, Action, Result) to showcase your skills and experiences.

    Dress Professionally: Choose attire appropriate for the company culture.

    Prepare Questions: Show your interest by having thoughtful questions for the interviewer.

    Plan Your Commute: Allow ample time to arrive on time and avoid feeling rushed.

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    Be Punctual: Arrive on time to demonstrate professionalism and respect.

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    Follow Up: Send a thank-you email to the interviewer within 24 hours.

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    Turn Off Phone: Avoid distractions during the interview.

    Final Thought:

    To prepare for your COOK (FULL TIME AND PART TIME) interview at Compass Group, research the company, understand the job requirements, and practice common interview questions.

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