Job Summary
Multi-Unit Chef Benefits & Compensation:
Competitive SalaryGreat BenefitsGrowth Opportunities Multi-Unit Chef Requirements & Qualifications:
Oversee multiple locations to ensure consistency and quality, including commissary kitchenWork with the Executive Chef on menu development, implementation of SOPs, streamlining productionMentor and develop team members, including trainingWorked in high-volume settings: including grab-n-go and prepped food items Multi-Unit Chef Background & Skills:
Good tenure, no job hoppersStrong leadership skills, including HRStrong administrative skills: financials, scheduling, training, etcStrong passion for food, skilled plating and presentation #post
Peggy Hong