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Urgent! General Manager- Knox Square Job Opening In Hoover – Now Hiring Taziki's Cafe

General Manager Knox Square



Job description

Benefits Offered | Wage Information


  • Paid Time Off!

  • Quarterly Bonus Program!

  • Health, Vision, Dental, and Disability Insurance!

  • 401(k) matching program for eligible employees!

  • FREE Delicious Meals!

  • Flexible Schedule!

  • Great Environment!

  • Career Path to Ownership!

  • No late nights, no early mornings!


Job Summary
Management Positions are Full Time only.




Responsibilities:


  • Analyzing your store’s P&L and deciding a path to reach your cost goals

  • Writing a weekly staff schedule to achieve both people development and labor cost goals

  • Setting the tone for the shift and giving clear, calm directions to your staff about their goals and duties

  • Supervising and mentoring your staff members and managing quality crew development, motivation, training, and evaluations

  • Being an expert in Food Safety

  • Mastering menu and product knowledge

  • Preparing catering orders with your team

  • Supporting or working stations when needed (kitchen included)

  • Ordering products, supplies, and produce

  • Screening, interviewing, and onboarding hourly employees

  • Proper cash handling and payment procedures

  • Serving guests, making meaningful connections with them

  • Maintaining Health Department Standards throughout each shift

  • Following proper Alcohol Handling policies and procedures

  • Ensuring proper food handling and storage of food products

  • Maintaining proper hygiene, uniform, and appearance

Qualifications:

  • Must be 21 years of age

  • Minimum of 3 years of upper management experience

  • Strong work ethic, desire to exceed guests’ expectations, and a real passion for fresh food

  • Ability to thrive in a fast-paced environment

  • Looking for the chance to build, develop, and mentor a team

  • Enjoy the challenge of setting goals and hitting them

  • Sufficient experience and knowledge of restaurant Profit and Loss statements

  • Working knowledge of Google Suite and computer literacy

  • Excellent leadership, customer service, and communication skills

  • Ability to recruit, train, retain, and motivate quality employees

  • Motivated, self-initiated, and team oriented

  • Strong time management and organization skills

  • Demonstrate sound decision-making and problem-solving skills

  • Must have or obtain a Food Manager’s certification shortly after beginning employment  

All Employees Must:

  • Understand and abide by all company standards and policies (provided in your handbook)

  • Obtain a Food Manager’s certification shortly after beginning employment


Your Working Conditions / Hours:
A typical work day at Taziki’s may look like:

  • Morning shift - 7am - 4pm

  • Mid shift - 10am to 8pm

  • Evenings - 3pm - 10pm

  • Weekends - when applicable

  • Holidays - when applicable (always CLOSED Thanksgiving & Christmas!)

*Hours will vary by store.
You may work in a typical restaurant kitchen environment which includes but is not limited to using equipment such as a flattop and char grill, oven, slicer, mixer and food processor.

Your Physical Requirements:
(with or without a reasonable accommodation)

  • Walking/standing for extended periods

  • Reaching

  • Bending

  • Lifting/carrying up to 30 pounds

  • Wiping

  • Twisting

  • Cooking

Taziki’s is an Equal Opportunity Employer




Company Overview
Taziki's Café is a fast-casual restaurant brand with more than 90 locations in 17 states.

Our menu is Mediterranean-inspired with a Southern flair, and our mission is to create an environment that combines modern Mediterranean fare with meaningful human connection.

We are a family of big-hearted foodies committed to making an impact in our communities!



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