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Urgent! Line Cook | Part-Time | Flint River Entertainment Complex Job Opening In Albany – Now Hiring Oak View Group

Line Cook | Part Time | Flint River Entertainment Complex



Job description

Oak View Group

Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry.

Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions on the planet.

Position Summary

The Line Cook is responsible for preparing foods to be served to guests throughout the venue.

The Line Cook will often have direct contact with the public working in areas such as a buffet line slicing meats or preparing dishes to order.

The Line Cook must maintain excellent attendance and be available to work events as scheduled per business need.

This role pays an hourly wage of $11 to $14.

Benefits for PT roles: 401(k) savings plan and 401(k) matching.

This position will remain open until October 31, 2024

About the Venue

Flint River Entertainment Complex is owned by the City of Albany and is operated by OVG360.

Located in Albany, Ga., Flint River Entertainment Complex is comprised of three venues- the Albany Civic Center, Albany Municipal Auditorium and Veterans Park Amphitheatre.

Hosting live spectator events, banquet, meetings, trade shows, conference, concerts and more, Flint River Entertainment Complex prides itself on bringing quality entertainment to southwest Georgia.

For a full list of events please visit .

Responsibilities

  • Responsible for providing high quality, fresh food products in a timely manner for delivery to guests.
  • Prepares hot and cold foods following company recipes and portioning requirements.
  • Participates as a team player with specific responsibilities as related to preparation, excellent service and delivery of product.
  • Responsible for reporting any maintenance required for kitchen equipment.
  • Maintains sanitation, health and safety standards in work areas.
  • Responsible for observing and testing foods to ensure proper cooking.
  • Responsible for portioning, arranging and garnishing food plates for delivery to guests.
  • Responsible for consulting with Food & Beverage Manager, Sous Chef or Kitchen Supervisor to plan menus and estimate expected food consumption.
  • Must show demonstrated ability to meet the company standard for excellent attendance.
  • Qualifications

  • Previous cook or prep cook experience
  • Able to operate standard kitchen equipment to including the broiler, steamer, convection oven, mixer, meat slicer and chef knife.
  • Ability to communicate with employees, co-workers, volunteers, management staff and guests in a clear, business-like and respectful manner which focuses on generating a positive, enthusiastic and cooperative work environment.
  • Ability to speak, read and write in English.
  • Ability to work well in a team-oriented, fast-paced, event-driven environment.
  • Possess valid food handling certificate if required by state and federal regulations
  • ServSafe preferred

  • Required Skill Profession

    Supervisors Of Food Preparation And Serving Workers



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