Manager, Environmental Health & Safety

Job description

Job Description JOB DESCRIPTION

Since 1869 we've connected people through food they love.

We’re proud to be stewards of amazing brands that people trust.

Our portfolio includes the iconic Campbell’s brand, as well as Michael Angelo’s, Pace, Pacific Foods, Prego, Rao’s Homemade, Swanson, and V8.

In our Snacks division, we have brands like Cape Cod, Goldfish, Kettle Brand, Lance, Late July, Pepperidge Farm, Snack Factory, and Snyder’s of Hanover.

Here, you will make a difference every day.

You will be supported to build a rewarding career with opportunities to grow, innovate and inspire.

Make history with us.

Why Campbell’s…

How you will make history here…

The Manager, Environmental Health & Safety will be responsible for managing the Environmental, Health, and Safety programs related to OSHA, EPA, and other state/local regulatory agencies for the entire plant location.

Provides managers with plant safety reports and statistics and provides leadership and development regarding environmental health and safety matters.

Directly and/or Indirectly Manages the staff assigned to the Environmental Health and Safety department, to include scheduling, performance management, daily operations, etc.

Maintains OSHA records and develops corrective action plans to prevent reoccurring problems.

What you will do…

Health and Safety Programs: Establishes and develops site operation-specific Health and Safety programs as needed and drives implementation.

Partners with other support functions (i.e., Quality, Sanitation, Maintenance) to ensure objectives that overlap with EHS are mutually considered.

Regulatory Compliance: Provides guidance and information to Supervision and Management regarding regulatory compliance and hazard prevention as it relates to Employee Health and Safety.

Hazard Assessments: Performs Operational Hazard assessments including evaluation of appropriate Engineering controls and Protective equipment.

Identifies the hazards and incidents of non-compliance and recommends corrective action.

Training: Trains personnel including all mandatory OSHA compliance training, 1st Aid Responders, as well as necessary Operational Hazard-specific training.

Health: Leads injury management and response by supporting all Workers’ Compensation claims management.

Conducts claims investigations and evaluates claims to identify significant hazards, loss trends; identifies and recommends preventative measures and corrective actions.

Safety Culture: Champions efforts to foster a safety culture and employee engagement consistent with Campbell’s Corporate Safety Strategy.

Facilitates site safety committees/teams.

People Management: Manages local S&H staff, participates on site leadership team, and implements sitewide integrated business plan for safety and health 

• Continuous Availability: Being available 24/7 to provide guidance and direction on EHS matters, addressing high-risk issues promptly.

• Change Leadership: Possessing the ability to overcome resistance to organizational change, influence employees to embrace change, and lead change initiatives effectively.

• Multi-Project Management: Managing and prioritizing multiple projects simultaneously, ensuring timely execution based on business needs.

• Interpersonal Skills: Developing and maintaining strong relationships with employees at all levels of the organization, driving results through effective communication and collaboration.

• Cross-Functional Collaboration: Interfacing effectively with multiple departments and functions to ensure alignment and support for EHS initiatives.

• Risk Management: Identifying, assessing, and mitigating risks related to environmental, health, and safety issues, ensuring compliance with regulations and standards.

• Regulatory Compliance: Ensuring all EHS activities comply with local, state, and federal regulations, as well as industry-specific standards.

• Training and Development: Providing training and development opportunities for employees to enhance their understanding and adherence to EHS policies and practices.

• Incident Investigation: Leading investigations into EHS incidents, identifying root causes, and implementing corrective actions to prevent recurrence.

• Performance Metrics: Monitoring and analyzing EHS performance metrics to drive continuous improvement and achieve organizational goals.

Who you will work with…

You will work with all employees in the plant and health, safety, and environmental governing bodies.

You will be a member of the plant leadership team.

What you bring to the table (must have) …

• High School Diploma 
• 5+ years of EHS experience in a manufacturing environment 

It would be great to have…

• Bachelor’s degree in Safety and Environmental Management, Industrial Hygiene or other technical field 

• Experience in food manufacturing or CPG 
• Certifications--ASP (Associate Safety Professional), CSP (Certified Safety Professional) 
• Knowledge of OSHA 
• Understanding of federal, state, and local EHS regulations and standards, and their application within a manufacturing environment.


• Proven experience in conducting risk assessments, incident investigations, and emergency response planning.


• Attention to detail 
• Excellent analytical skills 
• Good communication and employee interface skills 

Compensation and Benefits:

The target base salary range for this full-time, salaried position is between 

Individual base pay depends on work location and additional factors such as experience, job-related skills, and relevant education or training.

Total pay may include other forms of compensation.

In addition, we offer competitive health, dental, 401k and wellness benefits beginning on the first day of employment.

Please ask your Talent Acquisition Partner for more information about our total rewards package.

Required Skill Profession

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