Meat Processing Production Worker

Job description

Available positions:

•   POSITION TITLE: Lumper - Prepare pallets for shipping RESPONSIBILITIES:  Stack pallets from inbound transports  Stamp cases  Restack, rewrap and repair pallets as needed with careful regard for the product  Responsible for cleaning debris from containers after unloading  Perform other tasks as assigned, within scope and ability REQUIREMENTS:  Strong work ethic  Ability to lift a maximum of 80 pounds  Ability to maintain regular and predictable attendance  Ability to understand Standard Operating Procedures (SOPs)  Ability to add, subtract multiply and divide in all units of measurements  Able to work in cold conditions that range from -1*F up to 45*F  Able to pass a pre-employment drug test as well as random drug tests as requested  Understand and abide by all safety regulations as well as policies and procedures POSITION TITLE: SANITATION CLEANER  Ensure the overall sanitation of equipment used to process protein products.


• Clean and inspect the equipment to ensure it meets USDA standards.
• Must provide professional service in a fast-paced environment.

RESPONSIBILITIES:

• 1.


• Responsible for the proper cleaning of processing equipment and processing rooms.
  
  2.
• Ensure equipment is cleaned to meet acceptable quality standards.
  
  3.
• Report food safety and quality issues to Sanitation and Plant management and SQFP.
  
  4.
• Possess a thorough knowledge and understanding of cleaning and sanitation procedures.
  
  5.
• Carry out all QC/QA directives as they pertain to plant cleaning and sanitation as communicated by the Sanitation Supervisor.
  
  6.
• Ensure cleanliness of all production machinery and facility areas.
  
  7.
• Execute cleaning and sanitation procedures according to Good Manufacturing Practices.
  
  8.
• Maintain a safe work environment.
  
  9.
• Ensure proper ventilation and personal protective equipment is used as required/needed when cleaning equipment.
  
  10.
• Ensure sanitation schedule is kept up to date.
  
  11.
• Ensure trash and cardboard are emptied and maintained throughout the shift.
  
  12.
• Remove empty pallets from all areas as needed and transport to the shipping area.
• Ensure pallets are stacked neatly and safely.
  
  13.
• Be aware that weekends must be at flexible hours and is mandatory to work if needed.
  
  14.
• Perform additional duties as assigned by management, within scope and ability.

REQUIREMENTS:

• 1.


• Must be able to spend most of the time on your feet, standing, walking, bending and lifting 2.
• Able to work a 3 rd shift schedule, including overtime and weekends as business needs warrant 3.
• Comply with, understand and carry out all relevant company policies and standards 4.
• Ability to pass a Drug Test 5.
• Punctuality when reporting in for the shift and beginning assigned rounds; at least a 10 minutes cushion prior to shift start 6.

Understand and abide by all safety regulations as well as policies and procedure set forth by worksite POSITION TITLE:

• Sanitation Operator – Meat Further Processing RESPONSIBILITIES: 1.


• Responsible for the proper cleaning of processing equipment and processing rooms.
  
  2.
• Ensure equipment is cleaned to meet acceptable quality standards.
  
  3.
• Report food safety and quality issues to Sanitation and Plant management and SQFP 4.
• Possess a thorough knowledge and understanding of cleaning and sanitation procedures 5.
• Carry out all QC/QA directives as they pertain to plant cleaning and sanitation as communicated by the Sanitation Supervisor 6.
• Ensure cleanliness of all production machinery and facility areas 7.
• Comply with, understand and carry out all relevant company policies and standards 8.
• Execute cleaning and sanitation procedures according to Good Manufacturing Practices (GMP’s) 9.
• Maintain safe work environment 10.
• Ensure proper ventilation and personal protective equipment is used as required/needed when cleaning equipment.
  
  11.
• Ensure sanitation schedule is kept up to date 12.
• Ensure trash and cardboard are emptied and maintained throughout the shift.
  
  13.
• Remove empty pallets from all areas as needed and transport to the shipping area.
• Ensure pallets are stacked neatly and safely.

REQUIREMENTS:

• 1.


• Must be able to spend most of the time on your feet, standing, walking, bending and lifting 2.
• Able to work any shifts, including overtime and weekends as business needs warrant 3.
• Comply with, understand and carry out all relevant company policies and standards 4.
• Ability to pass a Drug Test 5.
• Punctuality when reporting in for the shift and beginning assigned rounds; at least a 10 minutes cushion prior to shift start 6.

Understand and abide by all safety regulations as well as policies and procedure set forth by worksite Dependability:

• Employees are expected to be on time and demonstrate regular attendance.

Job Performance:

• Employees are expected to complete duties quickly, efficiently, and safely.

Conduct:

• Employees are expected to follow worksite rules and regulations.


• Employees who violate worksite rules and regulations will be subject to disciplinary action, up to and including termination of employment.
  
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Required Skill Profession

Food Processing Workers