Urgent! On-Call Caterer/Driver Job Opening In Providence – Now Hiring Rhode Island School of Design
Job Summary
Rhode Island School of Design (RISD) seeks an On-Call Caterer/Driver to join the RISD Caters group.
This is an exciting opportunity to supplement your income with flexible shift work, or develop your experience in events and catering,
The On-Call Caterer/Driver organizes and transports the equipment, supplies, small wares, linens, condiments and other accessory items required for catered events on- and off-campus.
Incumbents are responsible for set-up and visual presentation at assigned events, as well as operating a light duty motor vehicle in transporting of items needed for catered functions.
Some basic food preparation may also be required.
We seek applications from equity-minded candidates who will thrive in a campus environment that is committed to advancing the principles of social equity and inclusion, and equal access to resources and opportunities.
Essential Functions:
Expedite, load, transport, unload and set up food, various small wares and supplies for catered functions in a courteous and professional manner.
Coordinate delivery and set-up with sensitivity to time management and advance planning, assuring that all deliveries meet scheduling requests and in time to achieve careful visual presentation.
Ensure that buffet items are displayed with sensitivity to the visual presentation required by a discerning clientele.
Anticipate unforeseen circumstances and ensure that items are available to address unexpected needs for on- and off-campus events.
Return to break down and close out all functions at specified times as assigned.
Perform clerical duties in a timely manner as required.
Perform basic food preparation, assist in the preparation of complex menu items, and assist with serving food items as needed and in compliance with safety and HAACP standards.
Remain up to date on safety and HAACP standards.
Either directly or in partnership with members of the Catering department, participate in inventory processes of catering food items and supplies, including paper and plastic ware, beverages, and beer, wine and spirits.
Help ensure that storage areas and freezers in proper order and sanitary condition.
Ensure the proper use and cleanliness (inside and out) of catering motor vehicles, which includes fueling and updating/maintaining a mileage log sheet.
Report repairs needed to the Catering Manager.
Makes daily deliveries for catering.
Required Knowledge/Skills/Experience:
Must hold a valid driver’s license.
Excellent interpersonal skills and a keen attention to detail and visual presentation are required.
Must be able to communicate effectively with faculty, staff, students and a discerning external clientele.
Commitment to centering inclusivity, diversity and equity in executing key responsibilities.
High school diploma
Minimum of one (1) to three (3) years of previous experience in a fast-paced food service environment, or an equivalent combination of experience and education is required.
Union:
No
Work Schedule:
This position is on-call and therefore schedule will vary.
An Average of 15 hours/week
Employment Status:
On-Call
Grade:
N/A
Documents Needed to Apply:
Resume (Required)
Cover Letter (Preferred)
The successful candidate will be required to meet our pre-employment background screening requirements.
RISD recognizes diversity and inclusivity as fundamental to its learning community and integral to an art and design education.
We welcome candidates whose experience has prepared them to contribute to our commitment to diversity and excellence.
RISD is an Equal Opportunity Employer.
Employment decisions are made without regard to race, color, religion, sex, age, national origin, disability, veteran status, sexual orientation, gender identity or expression, genetics, or any other protected characteristic as established by law.
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Unlock Your On Call Potential: Insight & Career Growth Guide
Real-time On Call Jobs Trends in Providence, United States (Graphical Representation)
Explore profound insights with Expertini's real-time, in-depth analysis, showcased through the graph below. This graph displays the job market trends for On Call in Providence, United States using a bar chart to represent the number of jobs available and a trend line to illustrate the trend over time. Specifically, the graph shows 52320 jobs in United States and 52 jobs in Providence. This comprehensive analysis highlights market share and opportunities for professionals in On Call roles. These dynamic trends provide a better understanding of the job market landscape in these regions.
Great news! Rhode Island School of Design is currently hiring and seeking a On Call Caterer/Driver to join their team. Feel free to download the job details.
Wait no longer! Are you also interested in exploring similar jobs? Search now: On Call Caterer/Driver Jobs Providence.
An organization's rules and standards set how people should be treated in the office and how different situations should be handled. The work culture at Rhode Island School of Design adheres to the cultural norms as outlined by Expertini.
The fundamental ethical values are:The average salary range for a On Call Caterer/Driver Jobs United States varies, but the pay scale is rated "Standard" in Providence. Salary levels may vary depending on your industry, experience, and skills. It's essential to research and negotiate effectively. We advise reading the full job specification before proceeding with the application to understand the salary package.
Key qualifications for On Call Caterer/Driver typically include Motor Vehicle Operators and a list of qualifications and expertise as mentioned in the job specification. Be sure to check the specific job listing for detailed requirements and qualifications.
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Before the Interview:To prepare for your On Call Caterer/Driver interview at Rhode Island School of Design, research the company, understand the job requirements, and practice common interview questions.
Highlight your leadership skills, achievements, and strategic thinking abilities. Be prepared to discuss your experience with HR, including your approach to meeting targets as a team player. Additionally, review the Rhode Island School of Design's products or services and be prepared to discuss how you can contribute to their success.
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