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On Call Cook Job Opening In Schenectady – Now Hiring The Salvation Army


Job description

Overview

Seeking an On Call Cook on our Schenectady Corps Team

Our Part Time opportunities offer:

· Generous time off every year including 14 paid holidays, vacation time and sick time

· Employer funded Pension Plan (company contributions begin after 1 year of continuous employment)

· Tax Deferred Annuity (403B)

· Eligibility for supplemental insurance plans including Short Term Disability, AFLAC, and Voluntary Term Life

· Christmas Bonus

· Wireless discount for Sprint or Verizon customers

· Free parking

SCOPE AND PURPOSE OF POSITION:
To oversee the operation of the Salvation Army Schenectady Corps' breakfast and lunch program offering balanced meals in a clean and safe environment.

Ensuring meals are provided with a commitment to the wellbeing of all individuals and served in a respectful and compassionate manner.

Responsibilities

ESSENTIAL DUTIES AND RESPONSIBILITIES:
Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

• Arrive promptly at 5:45 AM each morning to open the doors.
• Plan breakfast and lunch menu accordingly and prepare, cook, and serve meals from 7:30am- 8:30am and 11.30 am-12.30 pm five days a week.
• Follow all rules of the Health Dept.

pertaining to safe handling and preparation of daily meals; be conscious on food expiration dates.
• Ensure that the soup kitchen is properly stocked and that there is a sufficient amount of regular staple food items to meet the needs and demands of the feeding program.
• Responsible for storing and rotating food properly and safely.
• Maintain kitchen cleanliness- floors, freezers, refrigerators, stoves, ovens and all equipment including dishes, as well as food storages clean, in order, and organized.
• Prepare a weekly order of products needed, submit for processing and/or order via Food Bank.
• Cooperate and collaborate with the social services staff person on food orders to the Regional Food Bank for the Food Bank.
• Maintain daily, weekly, and monthly records and statistics for daily breakfast and lunch count.

• Report kitchen and equipment problems to immediate supervisor.
• Keep dining and kitchen areas, including floors, tables and chairs, clean and in order daily as well as monitoring conditions in dining room during meals, including interaction among guests.
• Facilitate what is needed in preparation for any volunteer groups.
• Ensure that breakfast and lunch volunteers sign in and out to keep track of their time.
• Maintain restrooms
• Clean up any and all spills, wipe and sanitize all surfaces-daily.
• Monitor sidewalk conditions to ensure safe entry ways in inclement weather conditions.
• Assist in other duties at the request of the Director of Social Services or Corps Officer.

Qualifications

SPECIAL SKILLS, CERTIFICATES, LICENSES, REGISTRATIONS:

• High school diploma or GED.
• One to three years previous kitchen or food preparation experience preferred.
• Safe Serv Certification preferred.

We are an equal opportunity employer.

All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or veteran status.

Required Skill Profession

Cooks And Food Preparation Workers


  • Job Details

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Unlock Your On Call Potential: Insight & Career Growth Guide


Real-time On Call Jobs Trends (Graphical Representation)

Explore profound insights with Expertini's real-time, in-depth analysis, showcased through the graph here. Uncover the dynamic job market trends for On Call in Schenectady, United States, highlighting market share and opportunities for professionals in On Call roles.

32611 Jobs in United States
32611
24 Jobs in Schenectady
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Download On Call Jobs Trends in Schenectady and United States

Are You Looking for On Call Cook Job?

Great news! is currently hiring and seeking a On Call Cook to join their team. Feel free to download the job details.

Wait no longer! Are you also interested in exploring similar jobs? Search now: .

The Work Culture

An organization's rules and standards set how people should be treated in the office and how different situations should be handled. The work culture at The Salvation Army adheres to the cultural norms as outlined by Expertini.

The fundamental ethical values are:

1. Independence

2. Loyalty

3. Impartiapty

4. Integrity

5. Accountabipty

6. Respect for human rights

7. Obeying United States laws and regulations

What Is the Average Salary Range for On Call Cook Positions?

The average salary range for a varies, but the pay scale is rated "Standard" in Schenectady. Salary levels may vary depending on your industry, experience, and skills. It's essential to research and negotiate effectively. We advise reading the full job specification before proceeding with the application to understand the salary package.

What Are the Key Qualifications for On Call Cook?

Key qualifications for On Call Cook typically include Cooks And Food Preparation Workers and a list of qualifications and expertise as mentioned in the job specification. The generic skills are mostly outlined by the . Be sure to check the specific job listing for detailed requirements and qualifications.

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To improve your chances of getting hired for On Call Cook, consider enhancing your skills. Check your CV/Résumé Score with our free Tool. We have an in-built Resume Scoring tool that gives you the matching score for each job based on your CV/Résumé once it is uploaded. This can help you align your CV/Résumé according to the job requirements and enhance your skills if needed.

Interview Tips for On Call Cook Job Success

The Salvation Army interview tips for On Call Cook

Here are some tips to help you prepare for and ace your On Call Cook job interview:

Before the Interview:

Research: Learn about the The Salvation Army's mission, values, products, and the specific job requirements and get further information about

Other Openings

Practice: Prepare answers to common interview questions and rehearse using the STAR method (Situation, Task, Action, Result) to showcase your skills and experiences.

Dress Professionally: Choose attire appropriate for the company culture.

Prepare Questions: Show your interest by having thoughtful questions for the interviewer.

Plan Your Commute: Allow ample time to arrive on time and avoid feeling rushed.

During the Interview:

Be Punctual: Arrive on time to demonstrate professionalism and respect.

Make a Great First Impression: Greet the interviewer with a handshake, smile, and eye contact.

Confidence and Enthusiasm: Project a positive attitude and show your genuine interest in the opportunity.

Answer Thoughtfully: Listen carefully, take a moment to formulate clear and concise responses. Highlight relevant skills and experiences using the STAR method.

Ask Prepared Questions: Demonstrate curiosity and engagement with the role and company.

Follow Up: Send a thank-you email to the interviewer within 24 hours.

Additional Tips:

Be Yourself: Let your personality shine through while maintaining professionalism.

Be Honest: Don't exaggerate your skills or experience.

Be Positive: Focus on your strengths and accomplishments.

Body Language: Maintain good posture, avoid fidgeting, and make eye contact.

Turn Off Phone: Avoid distractions during the interview.

Final Thought:

To prepare for your On Call Cook interview at The Salvation Army, research the company, understand the job requirements, and practice common interview questions.

Highlight your leadership skills, achievements, and strategic thinking abilities. Be prepared to discuss your experience with HR, including your approach to meeting targets as a team player. Additionally, review the The Salvation Army's products or services and be prepared to discuss how you can contribute to their success.

By following these tips, you can increase your chances of making a positive impression and landing the job!

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