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Urgent! On-Call Manager, F & B Catering Operations Job Opening In San Francisco – Now Hiring ASM Global
Savor San Francisco, ASM Global's catering services have an immediate opening for a On-call F&B Catering Operation Manager's at the Moscone Center.
POSITION SUMMARY
We are looking for On-call F&B Catering Operation Managers to lead our catering staff during events.
This role is on-call, as-needed for our events.
You will motivate our union and non-union staff to provide excellent customer service.
Responsibilities include ensuring efficient catering operation, as well as maintaining high production, productivity, quality, and customer-service standards.
To be successful in this role, you’ll need management skills and experience in both front and back of the house.
We’ll expect you to lead by example and uplift our staff during busy moments in our fast-paced environment.
Ultimately, you will ensure our events run smoothly and customers have pleasant experiences.
POSITION DUTIES
+ Oversee employees, including union and non-union supervisors during busy events
+ Preserve and execute excellent levels of internal and external customer service
+ Maintain a strong presence on the floor during events to oversee execution of event plans
+ Train and instruct food and beverage employees on procedures, equipment, service standards, etc…
+ Organize and monitor set-up of assigned catering events.
+ Enforce food service sanitation and safety, food handling procedures
+ Coordinate with other departments including culinary, sales, operations, housekeeping, and any other division in order to solve problems and meet client expectations
+ Work with Director of Catering & Director of Operations and Scheduling Department regarding proper staffing levels for events
QUALIFICATIONS
+ Minimum 2 year of proven experience in a food and beverage managerial role.
+ MS Word, MS Excel, POS Proficient, MICROS a plus
+ Ability to work all shifts, including nights, weekends, and holidays as needed
+ Good written and verbal communication skills
+ Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals.
+ Ability to calculate amounts such as discounts, interest, commissions, proportions, percentages, area, circumference, and volume.
+ Ability to execute instructions furnished in written, oral, or diagram form.
+ Ability to deal with problems involving several concrete variables in standardized situations.
+ Union Experience is a plus
WORKING CONDITIONS
While performing the duties of this job, the employee is regularly required to talk or hear.
The employee frequently is required to walk, sit; stand, and use hands to finger, handle, or feel.
Position also includes frequent temperature changes (walk-ins, freezers) for short periods.
Must be able to withstand loud noise in the environment
ASM Glocal is an Equal Opportunity/Affirmative Action employer, and encourages Women, Minorities, Individuals with Disabilities, and protected Veterans to apply.
VEVRAA Federal Contractor.
Hourly rate: $25-$30 per hour
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Unlock Your On Call Potential: Insight & Career Growth Guide
Real-time On Call Jobs Trends in San Francisco, United States (Graphical Representation)
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Great news! ASM Global is currently hiring and seeking a On Call Manager, F & B Catering Operations to join their team. Feel free to download the job details.
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An organization's rules and standards set how people should be treated in the office and how different situations should be handled. The work culture at ASM Global adheres to the cultural norms as outlined by Expertini.
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Key qualifications for On Call Manager, F & B Catering Operations typically include Other General and a list of qualifications and expertise as mentioned in the job specification. Be sure to check the specific job listing for detailed requirements and qualifications.
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