Urgent! Production Chef - Full Time, Variable Shift Job Opening In Findlay – Now Hiring Blanchard Valley Health System
$2,500 Sign On Bonus!
PURPOSE OF THIS POSITION
The primary purpose of the Production Chef job position, is to be highly passionate about food, service and, to prepare food in accordance with current applicable federal, state and local standards, guidelines and regulations, Birchaven Retirement Village policies and procedures, Birchaven Retirement Village ethical statement and resident rights, subject to the employee handbook, and as may be directed by the Food Service Director and/or Sous chef to assure that quality food service is provided at all times.
JOB DUTIES/RESPONSIBILITIES
Duty 1: Assists with new menu items and their implementation.
Duty 2: Demonstrates leadership and personal accountability for performance to ensure quality food service is given to each and every customer.
Duty 3: Maintains the main Kitchen in a safe sanitary manner.
Duty 4: Sets production standards based on a uniform prep method.
Duty 5: Assist in stabilizing standard recipes.
Duty 6: Manage all food storage areas in the main kitchen and works with the Sous chef on ordering in his absence.
Duty 7: Adhere to unit standards of dress and attend scheduled meetings as well as all mandatory competency training.
Duty 8: Displays service excellence as evidenced by practicing the mission, vision, and values of the organization to promote resident satisfaction
Duty 9: Complies with organizational policies, procedures, and practices to ensure quality job performance and regulatory compliance.
Duty 10: All other duties as assigned by supervisor.
REQUIRED QUALIFICATIONS
PREFERRED REQUIREMENTS
PHYSICAL DEMANDS
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job.
Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
While performing the duties of this job, the employee is regularly required to stand; walk; use hands to finger, handle or feel; reach with hands and arms; talk and hear/listen; and taste and smell.
The employee is occasionally required to sit, climb or balance, stoop, kneel, crouch or crawl.
The employee must regularly lift and/or move up to 10 pounds and occasionally lift and/or move up to 50 pounds.
Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception and ability to adjust focus.
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Unlock Your Production Chef Potential: Insight & Career Growth Guide
Real-time Production Chef Jobs Trends in Findlay, United States (Graphical Representation)
Explore profound insights with Expertini's real-time, in-depth analysis, showcased through the graph below. This graph displays the job market trends for Production Chef in Findlay, United States using a bar chart to represent the number of jobs available and a trend line to illustrate the trend over time. Specifically, the graph shows 36621 jobs in United States and 13 jobs in Findlay. This comprehensive analysis highlights market share and opportunities for professionals in Production Chef roles. These dynamic trends provide a better understanding of the job market landscape in these regions.
Great news! Blanchard Valley Health System is currently hiring and seeking a Production Chef Full Time, Variable Shift to join their team. Feel free to download the job details.
Wait no longer! Are you also interested in exploring similar jobs? Search now: Production Chef Full Time, Variable Shift Jobs Findlay.
An organization's rules and standards set how people should be treated in the office and how different situations should be handled. The work culture at Blanchard Valley Health System adheres to the cultural norms as outlined by Expertini.
The fundamental ethical values are:The average salary range for a Production Chef Full Time, Variable Shift Jobs United States varies, but the pay scale is rated "Standard" in Findlay. Salary levels may vary depending on your industry, experience, and skills. It's essential to research and negotiate effectively. We advise reading the full job specification before proceeding with the application to understand the salary package.
Key qualifications for Production Chef Full Time, Variable Shift typically include Supervisors Of Food Preparation And Serving Workers and a list of qualifications and expertise as mentioned in the job specification. Be sure to check the specific job listing for detailed requirements and qualifications.
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Before the Interview:To prepare for your Production Chef Full Time, Variable Shift interview at Blanchard Valley Health System, research the company, understand the job requirements, and practice common interview questions.
Highlight your leadership skills, achievements, and strategic thinking abilities. Be prepared to discuss your experience with HR, including your approach to meeting targets as a team player. Additionally, review the Blanchard Valley Health System's products or services and be prepared to discuss how you can contribute to their success.
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