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Urgent! Sous Chef Position in Atlanta - Goodwin Recruiting



Job description

Job Summary

One of Atlanta’s most anticipated new openings is arriving in the Star Metals District: a chef-driven restaurant that blends refined global flavors, modern design, and uncompromising service standards.

We are seeking an Sous Chef to join the opening leadership team and help set a new benchmark for dining in the city.


The Executive Sous Chef will partner with the Executive Chef to build and lead a team capable of delivering cuisine at a Michelin-recognized level, ensuring flawless consistency across every service.

This role is ideal for a culinary leader who thrives in high-performance kitchens, embraces creativity, and understands how to balance artistry with operational execution.

Key Responsibilities:

  • Partner with the Executive Chef in daily leadership and menu execution.

  • Train, mentor, and hold a culinary team accountable to exacting standards.

  • Execute systems for precision, consistency, and speed in high-volume service.

  • Oversee P&L, food and labor cost controls, and inventory management.

  • Collaborate on menu development and seasonal sourcing.

  • Drive operational excellence during the restaurant’s critical opening phase.
  • Qualifications:

  • 2+ years of experience as a Sous Chef in Michelin-starred, James Beard-recognized, or equivalent fine-dining kitchens.

  • Prior opening experience strongly preferred.

  • Demonstrated leadership in developing teams and instilling a culture of excellence.

  • Strong operational and financial acumen.

  • Passion for creativity, execution, and the art of hospitality.
  • Compensation & Benefits:

  • $80,000 – $85,000 base salary + bonus potential.

  • Health, dental, and vision insurance.

  • PTO

  • Career Growth Opportunities
  • This is more than an opening—it’s an opportunity to help shape one of Atlanta’s most talked-about culinary destinations.

    If you are passionate about leadership and excellence at the highest level, we want to meet you.

    #post


    Dustin Durrenberger


    Required Skill Profession

    Supervisors Of Food Preparation And Serving Workers



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