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Urgent! Sous Chef Job Opening In Covington – Now Hiring Goodwin Recruiting



Job description

Job Summary

Are you a talented and driven Chef looking to grow with a thriving New Orleans Restaurant Group?

Join a respected company with incredible growth opportunities and a commitment to excellence in both food and hospitality.

Sous Chef Responsibilities:

  • Ensure exceptional food quality and service at all times.

  • Oversee food ordering, cost control, and labor management.

  • Lead a positive, high-energy kitchen team, fostering growth and accountability.

  • Maintain safety and sanitation standards while upholding the brands reputation.

  • Thrive in a fast-paced, high-volume environment, ensuring efficiency and consistency.
  • Sous Qualifications:

  • 2-3 years of experience in a similar role required.

  • High-volume experience is a plus.

  • Culinary degree is a bonus, but not required.

  • Strong leadership, organization, and multitasking skillsSous Chef Benefits:

  • Competitive pay based on experience.

  • Medical, Dental, Vision Insurance & PTO..

  • Exciting career growth opportunities within a successful restaurant group.
  • If you're ready to elevate your career and join a company that values passion, teamwork, and hospitality, we’d love to hear from you!

    #post


    Dallas McRae


    Required Skill Profession

    Supervisors Of Food Preparation And Serving Workers



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