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      Urgent! Supervisor - Catering Job Opening In Quantico – Now Hiring Service Source
 
                        
                         Make an impact by joining ServiceSource, a champion for people with disabilities.
Explore new opportunities! ServiceSource is an organization of talented people who drive innovation, embrace change, and  strengthen communities  .
  
  
Pay: $23.20 per hour
  
  
Job Summary  Assist in the coordination and execution of all catering events.
Manage and collaborate with a team of Supervisors, Zone Supervisors, and Food Service Workers to ensure all catering event requirements are met.
Primary Duties  Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
These duties and responsibilities will be rated on the Annual Performance Review.
+ Work with the Unit Manager and the Senior Catering Manager on staffing needs for all catering events to ensure each event has the proper staffing levels.
Create the schedule for all employees working the catering events.
Supervise and direct a team of 3-5 people during each event.
+ Assist the Catering Manager with all beer, liquor, and wine orders for catering events.
Assist with the ordering of all linens, Pepsi orders, papers products, and cleaning supplies for the Catering Department.
+ In charge of the set up and breakdown of every catering event.
Work with the client on all special requests for the event using the proper documentation.
Aid the Foundation and Philanthropy department for community and fundraising events.
+ Responsible for the upkeep and cleanliness of all units pertaining to the Catering Department (DEA, FBI, Boardroom, Lincoln Room, and Atrium).
Assist with the inventory for these venues as they relate to Catering.
+ Assist with invoicing and reporting for the Catering Department as well as acting as the Catering Manager in their absence.
  
  
  
Additional Responsibilities
+ Assist with all cash bars for catering events.
+ Ensure the upkeep of all equipment as it pertains to the Catering Department.
+ Train all Zones and Food Service Workers working in the Catering Department.
+ Backfill at other venues when there are no Catering events scheduled.
+ Perform other responsibilities as assigned.
  
  
  
Qualifications: Education, Experience, and Certification(s)
+ High school diploma required; some college coursework preferred.
+ Minimum of 5 years of experience managing a full-service food venue, with bartending and catering experience required.
+ ServSafe certification required.
  
  
  
Knowledge, Skills, and Abilities
+ Must be thoroughly knowledgeable in the following areas: sanitation, conducting training, security, food preparation, customer relations, menu selection, safety and accident prevention, equipment maintenance.
+ Ability to interact effectively with a wide range of constituencies in a diverse community and environment.
+ Requires strong interpersonal skills and the ability to communicate verbally and in writing.
+ Basic ability to operate a computer using Microsoft Office software and the Catering software.
 
  
  
 Physical Demands The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job.
Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
While performing the duties of this job, the employee is regularly required to stand, reach with their hands and arms, and talk or hear.
The employee is occasionally required to walk and sit.
The employee may occasionally need to lift or move products and supplies weighing up to 50 pounds.
Specific vision abilities required for this job include close vision, distance vision, depth perception, and the ability to adjust focus.
  
  
Work Environment The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job.
The noise level in the work environment is usually loud.
   
  
  
 What We Offer – for Benefit Eligible Employees May Include: 
  
 Because ServiceSource hires the best people, we work hard to provide benefits that make their lives better, so we offer a comprehensive benefit program which features:
+ Health coverage for you and your family through Medical, Dental, and Vision plans.
+ Financial protection with 100% company paid Disability, Life, Accidental Death & Dismemberment insurance.
+ A 403(b)-Retirement plan in which the company matches dollar for dollar on a generous percentage matching up to 3% of your contribution.
+ Tax advantages through Flexible Spending and Health Savings accounts that allow you to pay for specific healthcare and dependent care expenses with pre-tax dollars.
+ To help you manage your work and life needs, we offer an Employee Assistance Program, Wellness Program, and Tuition Assistance.
+ A generous paid time-off program in which the benefits increase based on your tenure with the company.
  
  
  
We are an Equal Employment Opportunity Employer, making employment decisions without regard to a person’s race, color, religion, sex (including pregnancy, sexual orientation, gender identity and transgender status), national origin, age (40 or older), veteran status, disability, or any other protected class.
We are an E-Verify Employer and a drug-free workplace.
Pre-employment background checks are required for all employment positions.
  
  
PAY TRANSPARENCY POLICY STATEMENT:
  
The contractor will not discharge or in any other manner discriminate against employees or applicants because they have inquired about, discussed, or disclosed their own pay or the pay of another employee or applicant.
However, employees who have access to the compensation information of other employees or applicants as a part of their essential job functions cannot disclose the pay of other employees or applicants to individuals who do not otherwise have access to compensation information, unless the disclosure is (a) in response to a formal complaint or charge, (b) in furtherance of an investigation, proceeding, hearing, or action, including an investigation conducted by the employer, or (c) consistent with the contractor’s legal duty to furnish information
 
 
                      
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Unlock Your Supervisor Catering Potential: Insight & Career Growth Guide
Real-time Supervisor Catering Jobs Trends in Quantico, United States (Graphical Representation)
Explore profound insights with Expertini's real-time, in-depth analysis, showcased through the graph below. This graph displays the job market trends for Supervisor Catering in Quantico, United States using a bar chart to represent the number of jobs available and a trend line to illustrate the trend over time. Specifically, the graph shows 153464 jobs in United States and 3 jobs in Quantico. This comprehensive analysis highlights market share and opportunities for professionals in Supervisor Catering roles. These dynamic trends provide a better understanding of the job market landscape in these regions.
Great news! Service Source is currently hiring and seeking a Supervisor Catering to join their team. Feel free to download the job details.
Wait no longer! Are you also interested in exploring similar jobs? Search now: Supervisor Catering Jobs Quantico.
An organization's rules and standards set how people should be treated in the office and how different situations should be handled. The work culture at Service Source adheres to the cultural norms as outlined by Expertini.
The fundamental ethical values are:The average salary range for a Supervisor Catering Jobs United States varies, but the pay scale is rated "Standard" in Quantico. Salary levels may vary depending on your industry, experience, and skills. It's essential to research and negotiate effectively. We advise reading the full job specification before proceeding with the application to understand the salary package.
Key qualifications for Supervisor Catering typically include Other General and a list of qualifications and expertise as mentioned in the job specification. Be sure to check the specific job listing for detailed requirements and qualifications.
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            Here are some tips to help you prepare for and ace your job interview:
Before the Interview:To prepare for your Supervisor Catering interview at Service Source, research the company, understand the job requirements, and practice common interview questions.
Highlight your leadership skills, achievements, and strategic thinking abilities. Be prepared to discuss your experience with HR, including your approach to meeting targets as a team player. Additionally, review the Service Source's products or services and be prepared to discuss how you can contribute to their success.
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