Position: Kitchen Manager/Sous Chef
Location: Tempe, AZ
Industry: Upscale Casual Dining - Family Friendly
Salary - $60,000-$65,000
Are you a culinary enthusiast with a knack for creating an exceptional dining experience? Do you possess a drive to share your passion and expertise with a dynamic team? If so, we invite you to apply for the position of Kitchen Manager/Sous Chef at our family-friendly, upscale casual restaurant in Tempe, AZ.
For over two decades, our company has grown from a single establishment to a thriving chain of over 50 restaurants, even reaching international shores. We're not just about great food and excellent service; we're a community hub where families come together, children learn through fun activities, and we continually give back through fundraising and educational field trips.
Your Role:
As our Kitchen Manager/Sous Chef, you'll instill your passion for the culinary arts in our team. Your key responsibilities include:
- Developing a team of remarkable chefs, leading by example
- Fostering a high morale, teamwork-oriented environment
- Managing food and beverage cost control, including inventory
- Understanding P&L reports.
What's in it for you?
We believe in rewarding our employees for their hard work and dedication. Our benefits package includes:
- Competitive Compensation
- Medical/Dental/Vision Coverage
- Life and Accident Insurance
- Short and Long Term Disability
- Paid Vacations
- Bonus Programs
What we're looking for:
Our ideal candidate is guest-oriented with the highest degree of honesty and integrity. You should have open availability and a proven ability to drive positive sales and raise guest counts. A passion for mentoring and developing others is essential. A minimum of 3 years of experience as a Kitchen Manager is required.
Ready to bring your culinary flair to our kitchen? Apply now for the Kitchen Manager/Sous Chef position in Tempe, AZ.
To be considered for this position, please email your resume to John Wilcoxon at .
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