Essential Tasks:
· Works directly with Food and Beverage Manager to ensure the highest standards of customer service, controlling of costs and ensuring compliance with all Aramark Policies.
· Assigns and assists Line Service Workers assigned to department with individual tasks and duties.
· Checks special event function set-up and coverage, monitors functions as they occur and checks on clean-up activities.
· Monitors break cart service and Nourishment Hubs
· Monitors operations in all Food and Beverage Outlets
· Assists in training and scheduling of personnel.
· Must be able to deal with guests courteously and efficiently.
· Must be able to lead, motivate, and relate to others
· Checks previous day?s function areas for cleanliness.
· Spot checks bar sheets and ensures accurate inventory of alcohol.
· Monitors employee?s time on a daily basis and records information for payroll input documentation.
· Inventories Special Function service ware.
· Ensures compliance of Aramark Alcohol Service Policy in all locations.
· Performs duties of a Banquet Server or Restaurant Server as required.
· Additional tasks and responsibilities may be assigned at the discretion of the manager. Tasks and
responsibilities may be added or revised based on the volume of business and the need for the work to be completed at the present time.
· Follows ARAMARK policies and procedures and safety and sanitation policies and procedures and ensures compliance with these policies and procedures.
· Responsible for oversight of Micros system including voids, comps and corrections.
· May be required to work nights, weekends, and/or overtime.