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📑 Come join the family! High-volume family-style restaurant seeking an Executive Sous Chef to lead an outstanding culinary team and help uphold a decades-long legacy of serving unforgettable meals. The ideal candidate is ambitious and exhibits exceptional leadership qualities. As Executive Sous Chef, you will be tasked with making sure every dish is ...

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📑 Company DescriptionEJ's Luncheonette is a NYC iconic destination and neighborhood restaurant. The restaurant has 33 years of consistency and growth. EJ's is known for serving the best comfort food in the city. Our Chefs and Sous Chefs are continually converting old comfort food staples into relevant and current entrees and sides to keep the restau ...

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📑 Company DescriptionEJ's Luncheonette is a NYC iconic destination and neighborhood restaurant. The restaurant has 33 years of consistency and growth. EJ's is known for serving the best comfort food in the city. Our Chefs and Sous Chefs are continually converting old comfort food staples into relevant and current entrees a ...

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📑 Come join the family! High-volume family-style restaurant seeking an Executive Sous Chef to lead an outstanding culinary team and help uphold a decades-long legacy of serving unforgettable meals. The ideal candidate is ambitious and exhibits exceptional leadership qualities. As Executive Sous Chef, ...

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📑 Ralph Brennan’s six high-energy, high-experience restaurants (plus a catering company and a bakery) stand apart for our commitment to inspired, locally-sourced cuisine and gracious hospitality served up in New Orleans’ most revered and iconic dining rooms.Job descriptionRalph Brennan's Red Fish Grill has an immediate opportunity for an experienced ...

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📑 Ralph Brennan’s six high-energy, high-experience restaurants (plus a catering company and a bakery) stand apart for our commitment to inspired, locally-sourced cuisine and gracious hospitality served up in New Orleans’ most revered and iconic dining rooms.Job descriptionRalph Brennan's Red Fish Grill has an immediate opp ...

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📑 Apply here or email us directly to:hiring@personenyc.comJob Title: Chef de CuisineLocation: New York City, NYSalary: $80,000 to $100,000 per year, commensurate with experience,plus health care benefits + PTO + further benefits.Company Overview:We are an upscale fine-dining restaurant located in the heart of New York City. Renowned for our exception ...

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📑 Fotografiska | New YorkA Museum Experience for the Modern World, in 2010 Fotografiska was founded in Stockholm and in late 2019 opened its outpost in a treasured, historic landmark building in NYC’s Flatiron District. The iconic NYC and Stockholm locations are complemented by expansion in Tallinn, and the recently opened Berlin ...

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📑 Sous Chef - Brennan'sAbout Ralph Brennan Restaurant GroupRalph Brennan’s six high-energy, high-experience restaurants (plus a catering company and a bakery) stand apart for our commitment to inspired, locally-sourced cuisine and gracious hospitality served up in New Orleans’ most revered and iconic dining rooms.Job descriptionBrennan’s seeks experi ...

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📑 Apply here or email us directly to:hiring@personenyc.comJob Title: Chef de CuisineLocation: New York City, NYSalary: $80,000 to $100,000 per year, commensurate with experience,plus health care benefits + PTO + further benefits.<b ...

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📑 Sous Chef - Brennan'sAbout Ralph Brennan Restaurant GroupRalph Brennan’s six high-energy, high-experience restaurants (plus a catering company and a bakery) stand apart for our commitment to inspired, locally-sourced cuisine and gracious hospitality served up in New Orleans’ most ...

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📑 Executive Chef and Owner Philippe Massoud has built ilili’s reputation as a culinary go-to destination for elevated Lebanese cuisine. ilili’s restaurants are a vibrant and bustling meeting place where the refinement of neighborhoods meets the generosity of Lebanese hospitality.As an Executive Sous Chef at ilili, you will be working alongside the Ch ...

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📑 The Hyatt Regency New Orleans, a 1193 room luxury full-service hotel with 200,000 sq. ft. of event space, is searching for a talented Executive Sous Chef to help lead our culinary team. The Executive Sous Chef works directly with and in the absence of the Executive Chef to oversee and improve the F&B outlets and banquet operations The ideal candida ...

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📑 Eleven Madison Park is a plant-based fine dining restaurant that overlooks Madison Square Park in New York City. First opened in 1998 as a French brasserie, the restaurant has been headed by Chef Daniel Humm since 2006 and owned by his company Make it Nice Hospitality since 2011. Eleven Madison Park has evolved significantly under his leadership bo ...

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📑 We have an incredible opportunity for a dynamic, inspirational culinary leader to join our New York Kitchen as a Sous Chef! Who We Are: We have a passion for hospitality culinary delights on every banquet floor and in the sky. With the three business segments of Airline Catering, International Event Catering, and Restaurants, Lounges & Hotels, DO & ...

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📑 Executive Chef and Owner Philippe Massoud has built ilili’s reputation as a culinary go-to destination for elevated Lebanese cuisine. ilili’s restaurants are a vibrant and bustling meeting place where the refinement of neighborhoods meets the generosity of Lebanese hospitality.As an Executive Sous Chef ...

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📑 The Hyatt Regency New Orleans, a 1193 room luxury full-service hotel with 200,000 sq. ft. of event space, is searching for a talented Executive Sous Chef to help lead our culinary team. The Executive Sous Chef works directly with and in the absence of the Executive Chef to oversee and improve th ...

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📑 We have an incredible opportunity for a dynamic, inspirational culinary leader to join our New York Kitchen as a Sous Chef! Who We Are: We have a passion for hospitality culinary delights on every banquet floor and in the sky. With the three business segments of Airline Catering, Interna ...

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📑 Job Description:RH Rooftop Restaurant is hiring in New York. RH is seeking a Sous Chef to join our team in providing world-class guest experiences while taking great care of our equipment and facilities. We're looking for an inspirational leader to join the team.Benefits:Competitive Pay $80,000.00 - $100,000.00All full-time associates can sign up f ...

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📑 The Role The Executive Chef will work closely with the Culinary Director to properly execute the culinary vision of the Restaurant and food Concept by overseeing all aspects of the kitchen activities. This includes high level organizing, planning, cost controls, and leading the Sous Chef team while actively teaching and coaching ...

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📑 The Role The Prep Cook is responsible for providing quick and efficient service to customers in a variety of duties relating to a fine dining culinary experience and maintaining sanitation standards Company Overview: Legends is a holistic agency that specializes in delivering solutions for legendary brands. We a ...

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📑 The Role The Line Cook is responsible for providing quick and efficient service to customers in a variety of duties relating to a fine dining culinary experience and maintaining sanitation standards Company Overview: Legends is a holistic agency that specializes in delivering solutions for legendary brands. We a ...

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📑 Entreprise :The Point was designated as the first Relais & Châteaux member of North America 39 years ago and is the only Forbes Five Star property in Upstate New York. The Point was built by the Rockefellers as a woodland retreat during the heyday of the Adirondack Great Camps. Today, it is a marvelous union of rustic simplicity and ex ...

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📑 The Role The Sushi Cook will report to the Executive Chef and will be responsible for planning and directing food preparation. Company Overview: Legends is a holistic agency that specializes in delivering solutions for legendary brands. We approach each project with our 360-degree service solution. Our Global P ...

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📑 POSITION SUMMARY: The Sous Chef is primarily responsible for the day to day operations of the kitchen. General duties include: supervision of all cooks, prep and pantry personnel, and all culinary activities; assistance in menu development, and execution of all menus.ESSENTIAL FUNCTIONS:Food Knowledge – the Sous Chef must have thorough knowledge an ...

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📑 HAPPIER is building a community for creators with the help of creators! We are looking for energetic, passionate, and professional Line Cooks to prepare food to the exact chef’s specifications and to set up kitchen stations. Line Cook's duties will consist of assisting the executive and sous chef with their daily tasks. The successful candidate wil ...

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📑 The Chief Steward’s primary focus is to ensure the coordination and supervision of kitchen porters, operating equipment (china, glass, silver, displays) ordering, storage and set up, ware washing, management of breakage, and conducting monthly inventories. Managing the day-to-day waste/recycling and dish room and kitchen sanitation ensuring clean a ...

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📑 Job Description:RH Rooftop Restaurant is hiring in New York. RH is seeking a Sous Chef to join our team in providing world-class guest experiences while taking great care of our equipment and facilities. We're looking for an inspirational leader to join the team.Benefits:</ ...

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📑 WHY YOU'LL LOVE WORKING WITH US:Medical, Dental & Life insurance (Employee ONLY coverage is 100% covered by PLANTA)Opportunities to grow and develop your career with our ever growing companyTuition and Professional Certification Program AssistancePet Insurance available fo ...

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📑 WHY YOU'LL LOVE WORKING WITH US:Medical, Dental & Life insurance (Employee ONLY coverage is 100% covered by PLANTA)Opportunities to grow and develop your career with our ever growing companyTuition and Professional Certification Program AssistancePet Insurance available for all employeesClassPass Wellness/Fitness Program provided50% Discounts at al ...

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📑 Taco Bell- Cortland is looking for a Restaurant Cook to join our team in Cortland, NY. This position is full time or part time. The restaurant cook is responsible for food preparation that meets or exceeds hospitality and service standards and must be able to prepare all foods to meet quantity and deadline requirements. As a restaurant cook at Taco ...

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📑 POSITION SUMMARY: The Sous Chef is primarily responsible for the day to day operations of the kitchen. General duties include: supervision of all cooks, prep and pantry personnel, and all culinary activities; assistance in menu development, and execution of all menus.ESSENTIAL FUNCTIONS:Food K ...

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📑 $16-19 hourly depending on experience Inns of Aurora, LLC core values:While our employees’ skill-sets vary greatly from position to position, our core set of values remain the same. As an Inns of Aurora, LLC employee, learning and exemplifying these characteristics is a key part to your success. All Inns of A ...

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📑 A Cook 1 will accurately and efficiently prepare, portion, cook from scratch, and present a variety of hot and/or cold food items for various meal periods in various outlets/preparation locations according to the outlet/preparation location recipes and SOPs and within current health and safety standards set forth by Ocean Casino, local, state, and ...

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📑 A Cook 1 will accurately and efficiently prepare, portion, cook from scratch, and present a variety of hot and/or cold food items for various meal periods in various outlets/preparation locations according to the outlet/preparation location recipes and SOPs and within current health and safety standards set forth by Ocean Casino, local, state, and ...

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📑 *SOUS CHEF* *Up to $19 - $23/hr with tips****Depending on experience *Base wage before tips: $17 - 18 (+ $2-4/hour tips from a pool tips system)*Interested in a 4-day workweek schedule while still getting full-time hours? *This schedule is offered as an OPTIONAL BENEFIT for those interested & will include four swing shifts that will begin between 1 ...

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📑 Job title Assistant Executive Chef Reports to Executive Chef Department Operations FLSA Status Full-Time, Exempt ProfessionalPosition SummaryThe Assistant Executive Chef reports to the Executive Chef and works with a culinary team to assist in oversight of the culinary operations within our dining operations. They manage and develop the tea ...

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📑 Duties include but are not limited to:- Supervise and coordinate the activities of kitchen staff- Manage and train kitchen team members- Oversee food preparation and ensure quality and consistency- Collaborate with the head chef to create new menu items and specials- Maintain inventory levels and order supplies as needed- En ...

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📑 The Line Cook is responsible for setting up and stocking the station, preparing for service, and cooking menu items in coordination with the rest of the kitchen staff for service. Duties / Responsibilities:- Manage the station from start to finish- Ensure that all food products have been prepared correctly before ...

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📑 Entreprise :Le cabinet Etude et Projet a été fondé en 2007 et vous accompagne dans une solution globale de recrutement. Notre cabinet est basé à Paris 09ème.Notre offre de service vous propose de trouver pour votre société un profil adapté à vos exigences et à votre structure en garantissant le savoir-être et le savoir-faire des ...

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📑 Entreprise :Located in the picturesque town of Washington, Virginia.30 minutes from Culpeper, Front Royal, and Warrenton, VirginiaSince 1978 The Inn at Little Washington, located in the foothills of the Blue Ridge mountains, has been one of the most decorated restaurants and hotels in the ...

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📑 Entreprise :Located in the picturesque town of Washington, Virginia.30 minutes from Culpeper, Front Royal, and Warrenton, VirginiaSince 1978 The Inn at Little Washington, located in the foothills of the Blue Ridge mountains, has been one of the most decorated restaurants and hotels in the ...

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📑 The Sous Chef is responsible for developing menus and concepts according to the overall schedule of the outlet.Position Responsibilities Creates and ensures a fresh, positive and exciting environment where sanitation, flawless delivery and execution of product excellence and service are paramount<br ...

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📑 Compensation Type: Yearly Highgate Hotels: Highgate is a leading real estate investment and hospitality management company widely recognized as an innovator in the industry. Highgate is the dominant player in major U.S. gateway cities including New Yor ...

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📑 Compass Community LivingSalary: $85,000.00 +Other Forms of Compensation:With people as our core and a deep commitment to exceptional hospitality, CCL Hospitality Group has a philosophy rooted in caring for the individuals who care for our guests. Our most significant competitive advantage is ...

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📑 Compass Community LivingSalary: $85,000.00 +Other Forms of Compensation:With people as our core and a deep commitment to exceptional hospitality, CCL Hospitality Group has a philosophy rooted in caring for the individuals who care for our guests. Our most significant competitive advantage is our team members. We constantly strive to strengthen our ...

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📑 A Cook 2 will accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods in various outlets/preparation locations according to the outlet/preparation location recipes and SOPs and within current health and safety standards set forth by Ocean Casino, local, state, and federal regul ...

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📑 A Cook 2 will accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods in various outlets/preparation locations according to the outlet/preparation location recipes and SOPs and within current health and safety standards set forth by Ocean Casino, local, state, and federal regul ...

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📑 HAPPIER is building a community for creators with the help of creators! We are looking for energetic, passionate, experienced Sous Chefs to join the team. The role will work closely with the Property Chef to execute HAPPIER's Culinary vision and food concept. We are seeking for professional Chefs to lead in our kitchen, following HAPPIER specifica ...

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📑 Job Title: Executive Chef - Korean Fusion CuisinePosition Summary: AVI Foodsystems is seeking an innovative and experienced Executive Chef specializing in Korean Fusion Cuisine to lead our culinary team at our client site, Ultium Cells. The Executive Chef will be responsible for creating unique and memorable dining experiences by combining traditio ...

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