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📑 Rare Monday-Friday role with a leading foodservice management group! Global business and industry leader is looking for an Executive Sous Chef for their brand-new Westside location. The new kitchen will offer a largely scratch kitchen for a busy lunch service café that features a grill and deli, as well as in-house catered events. The Executive Sou ...

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📑 Boutique Westside hotel is looking for an Executive Sous Chef to join the team. Looking for someone who is excited about a food-driven F&B program. Ideal candidates should be passionate about fresh and seasonal Italian cuisine (and have prior experience with it!). Executive Sous Chef Responsibilities:Ordering, receiving and maintaining food costsCr ...

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📑 Title: Experienced Korean Chef Needed at Ultium Cells – AVI FoodsystemsLocation: Lansing, MIJob Type: Full-TimeIntroduction: AVI Foodsystems is excited to enhance the dining options at Ultium Cells, a leader in battery technology, by introducing authentic and innovative Korean cuisine. We are looking for a skilled Korean Chef to join our team in La ...

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📑 **Job Details****Executive Sous Chef - Temporary - (17186)**This details all the information about the job posting. Share this job as a link in your status update to LinkedIn. ****Job Title Executive Sous Chef - Temporary Education High School Location Rosewood Sand Hill - Menlo Park, CA 94025 US (Prim ...

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📑 THE HAMPTON SOCIAL will be opening in Denver, CO this summer!We are searching for Executive Sous Chefs with high-volume experience.Join the revolution at Parker Hospitality, home to The Hampton Social, The Bassment, Costera Cocina Tulum, and Nisos Prime.At Parker Hospitality, we're on the lookout for dynamic and vibrant individuals – people with a ...

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📑 **Mina Group****Executive Sous Chef****Bungalow Kitchen Tiburon - Tiburon, CA - Full Time****SUMMARY OF POSITION:** Operates the kitchen daily with professionalism, respect, efficiency, knowledge and awareness. Understand the philosophy of the chef and adheres to all restaurant policies. Mentors & lead junior staff members. Uphold restaurant stand ...

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📑 Fantastic opportunity for someone passionate about Modern Mediterranean and the spectrum of ingredients available -from Sardinian bottarga to Moroccan ras el hanout! This is a growing group that is looking for an innovative Executive Chef to spearhead a concept that features nuances from the entire region, stretching from the Levant to Spain and th ...

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📑 **Other****Executive Sous Chef (Athenaeum Hotel Kitchen)**Executive Sous Chef (Athenaeum Hotel Kitchen) The Athenaeum Hotel Stockton NY **Executive Sous Chef (Athenaeum Hotel Kitchen)****Company:** The Athenaeum Hotel **Location:**14784 US **Category:**Other **Degrees Required:**Not Specified **Employment Type:**Full-Time **Manages Ot ...

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📑 Sous ChefCasual Theme – Fresh and SophisticatedOur company is looking for a Sous Chef with the experience and enthusiasm to lead our team to excellence. Apply Today in Cincinnati, Ohio. The Sous Chef will be joining an expanding company with a team atmosphere that believes our success is driven by our talented team. Using simp ...

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📑 JOB DESCRIPTION Hiring immediately for full-time Senior Sous Chef or Senior Kitchen Manager or Chef De Cuisine: Benefits We Offer: Eligible for medical, dental, 401(K) retirement plan and paid time off Competitive pay and bonus eligibility Paid management training program Opportunit ...

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📑 We're searching for a talented Executive Sous Chef for an opening with a well-established catering company with exclusive contracts at luxury properties. Off-premise catering experience is required.The best candidates will:Be creative and passionate about cookingTake pleasure in managing a BOH team and be a strong motivatorEnjoy working in a collab ...

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📑 GENERAL SUMMARY: The Sous Chef’s general responsibilities revolve around assisting the Executive Chef with the management of the Back of the House staff. The Sous Chef must plan and direct how the food is presented on the plate, keep the kitchen staff focused and on task, train new chefs, create the work schedule, and make sure all the food that go ...

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📑 Job Title: Executive Chef - Korean Fusion CuisinePosition Summary: AVI Foodsystems is seeking an innovative and experienced Executive Chef specializing in Korean Fusion Cuisine to lead our culinary team at our client site, Ultium Cells. The Executive Chef will be responsible for creating unique and memorable dining experiences by combining traditio ...

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📑 Recrutement grande distributionun responsable chef comptable F/H pour un supermarché situé près de Toulouse dans le Tarn.Dép 81.VOTRE MISSION : Description du posteEn lien direct avec votre PDG, vous assurerez la compatibilité d’une entreprise .Vous contrôlez, tous les mois, la tenue des comptes de la société. Vous supervisez la ...

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📑 GENERAL SUMMARY: The Sous Chef’s general responsibilities revolve around assisting the Executive Chef with the management of the Back of the House staff. The Sous Chef must plan and direct how the food is presented on the plate, keep the kitchen staff focused and on task, train new chefs, create the work schedule, and mak ...

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📑 Our MissionTo build relationships within our community by serving them with passion in a hospitable environment while providing food that is honest, consistent and fresh.What Makes Us UniqueYou would be joining a team of true restaurant hospitality professionals who are driven by quality, consistency and integrity with everything we do. We provide ...

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📑 Job Title: Executive Chef - Korean Fusion CuisinePosition Summary: AVI Foodsystems is seeking an innovative and experienced Executive Chef specializing in Korean Fusion Cuisine to lead our culinary team at our client site, Ultium Cells. The Executive Chef will be responsible for creating unique and memorable dining experiences ...

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📑 Description: At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences to each every guest. Hyatt is a place where high expectations aren't just met-they're exceeded. It's a place of outstanding rewa ...

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📑 Banquet Sous Chef Opportunity Luxury Hotel in Chicago, IL Is your culinary passion matched only by your dedication to delivering outstanding guest experiences? If so, our luxury hotel in the heart of Chicago, IL is looking for a Banquet Sous Chef just like you. Join us in maintaining our hig ...

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📑 Company DescriptionEJ's Luncheonette is a NYC iconic destination and neighborhood restaurant. The restaurant has 33 years of consistency and growth. EJ's is known for serving the best comfort food in the city. Our Chefs and Sous Chefs are continually converting old comfort food staples into relevant and current entrees and sides to keep the restau ...

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📑 Description: Whether traveling for business or pleasure, Hyatt Regency McCormick Place has everything you’ll need under one hotel roof with over 1258 guest rooms, 53 suites and 13,000 sq. ft. of meeting space. In addition, our conference center boasts nearly 30,000 sq. ft. of meeting space. You will rest comfortably in spacious rooms ...

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📑 Description:ESSENTIAL FUNCTIONS:Responsible for writing transfers and food requisitions which are overseen by the Executive Chef or Executive Sous Chef.Prepare, together with assigned cooks, food items designated by the Executive Chef according to the property's standard recipes and policies.Promote teamwork between kitchen and banquet kitchen.Cons ...

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📑 Come join the family! High-volume family-style restaurant seeking an Executive Sous Chef to lead an outstanding culinary team and help uphold a decades-long legacy of serving unforgettable meals. The ideal candidate is ambitious and exhibits exceptional leadership qualities. As Executive Sous Chef, you will be tasked with making sure every dish is ...

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📑 Sous Chef - Brennan'sAbout Ralph Brennan Restaurant GroupRalph Brennan’s six high-energy, high-experience restaurants (plus a catering company and a bakery) stand apart for our commitment to inspired, locally-sourced cuisine and gracious hospitality served up in New Orleans’ most revered and iconic dining rooms.Job descriptionBrennan’s seeks experi ...

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📑 Company DescriptionEJ's Luncheonette is a NYC iconic destination and neighborhood restaurant. The restaurant has 33 years of consistency and growth. EJ's is known for serving the best comfort food in the city. Our Chefs and Sous Chefs are continually converting old comfort food staples into relevant and current entrees a ...

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📑 Job Summary We are seeking a fine dining Executive Sous Chef to join the team for a new restaurant opening with an established and stable group. First in class when it comes to quality and amazing-tasting authentic food. The ideal Chef is experienced with Italian cuisine, seafood, steaks, and chops and ha ...

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📑 Job Summary Classic American Restaurant serving classic & creative mains & small plates, plus pasta & wood-fired pizza. Come Join our team! Sous Chef Qualifications: Experience in Fast-Paced, High-Volume Upscale Restaurants (min 3 years) Maintain a professional and we ...

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📑 OverviewEXECUTIVE SOUS CHEF – FULL TIMEHighlights:Exciting opportunity in a bustling hotel with 65,000 square feet of event/function space, a top-notch restaurant & coffee shop.Join a team actively seeking the best and brightest talent in the culinary industry.Work alongside our Executive Chef, leading and directing a talented kitchen team.Minimum ...

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📑 OverviewEXECUTIVE SOUS CHEF – FULL TIMEHighlights:Exciting opportunity in a bustling hotel with 65,000 square feet of event/function space, a top-notch restaurant & coffee shop.Join a team actively seeking the best and brightest talent in the culinary industry.Work alongside our Executive Chef, leading and directing a talented kitchen team.Minimum ...

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📑 Ralph Brennan’s six high-energy, high-experience restaurants (plus a catering company and a bakery) stand apart for our commitment to inspired, locally-sourced cuisine and gracious hospitality served up in New Orleans’ most revered and iconic dining rooms.Job descriptionRalph Brennan's Red Fish Grill has an immediate opportunity for an experienced ...

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📑 Production Sous ChefThis position requires a lead from the front mentality; actively working in kitchen while ensuring production needs are being met and quality standards are maintained. Responsible for the day-to-day operation of the entire production facility. This position reports directly to the Executive Sous Chef.Core Responsibilitie ...

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📑 Come join the family! High-volume family-style restaurant seeking an Executive Sous Chef to lead an outstanding culinary team and help uphold a decades-long legacy of serving unforgettable meals. The ideal candidate is ambitious and exhibits exceptional leadership qualities. As Executive Sous Chef, ...

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📑 Assistant Executive Pastry ChefSalary: $65,000 - $75,000Location: HawaiiPerks: Benefits, PTO, Relocation AssistanceThe Company:I’m working with a luxurious global 5-star resort group & helping them in their search for an Assistant Pastry Chef to join their high volume resort.Responsibilities:Develop new menus and test new recipesOversee buffets, re ...

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📑 Sous Chef - Brennan'sAbout Ralph Brennan Restaurant GroupRalph Brennan’s six high-energy, high-experience restaurants (plus a catering company and a bakery) stand apart for our commitment to inspired, locally-sourced cuisine and gracious hospitality served up in New Orleans’ most ...

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📑 Clasico Italian Chop House - Immediate Executive Sous Chef NeededAre you a highly skilled and dynamic chef looking for a fast-paced and rewarding environment? Do you have a passion for creating delicious Italian cuisine and leading a talented team?Main Street Entertainment Group, a renowned restaurant management an ...

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📑 Ralph Brennan’s six high-energy, high-experience restaurants (plus a catering company and a bakery) stand apart for our commitment to inspired, locally-sourced cuisine and gracious hospitality served up in New Orleans’ most revered and iconic dining rooms.Job descriptionRalph Brennan's Red Fish Grill has an immediate opp ...

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📑 Reports to: Corp Exec Chef/VP of Food & Beverage Summary of Position:The Co ...

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📑 Rate: $50,000 - $55,000About the RoleThe Sous Chef works closely with the Executive Chef and Executive Sous Chef to ensure the culinary operations are run properly, smoothly and efficiently.Responsibilities: Upholding a prime example to fellow team members<br ...

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📑 Calling All Culinary Innovators: Executive Sous Chef Needed for Asian Fusion Startup in Houston!Do you crave culinary creativity? Are you passionate about fusing Asian flavors with modern techniques? If so, we want YOU to join our team!We're a cutting-edge Asian Fusion concept launching soon in the heart of Houston, and we're searching for an Execu ...

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📑 Sous Chef / Assistant Kitchen ManagerChicken N Pickle is a dynamic, multi-purpose venue and restaurant, focused on quality service in a fun, informal multi-daypart environment. We seek a Sous Chef to assist in the daily supervision of Back of House restaurant operations and high volume catering events. You will work with the Executive Chef, to exec ...

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📑 ** Showroom Sales Associate/Sous Chef****Job Category****:** Sales **Requisition Number****:** SHOWR04839 Showing 1 location **Job Details****Description**This role serves to provide a best in class appliance consultation and shopping experience in addition to assisting the Corporate Chef with food preparation and support dur ...

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📑 Sous Chef / Assistant Kitchen ManagerChicken N Pickle is a dynamic, multi-purpose venue and restaurant, focused on quality service in a fun, informal multi-daypart environment. We seek a Sous Chef to assist in the daily supervision of Back of House restaurant operations and high volume catering events. You will ...

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📑 Greetings!Awesome opportunity to show use your culinary skills at The Capitol One VIP Lounge at the Washington Dulles International Airport~Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility. You will assist in the supervision, preparation, and cooking of various food items, deve ...

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📑 Truluck’s is looking for the best sous chefs in the DFW area to join our culinary team in Plano! · Salary: $65-$75k (Salary commensurate to experience) · Bonus Potential · Full-Time · Great Benefits· 401(k) matching· Dental insurance· Employee discount· Flexible schedule· Health insurance· Three weeks PTO· Vision insurance· Employee Meals· Beautifu ...

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📑 Truluck’s is looking for the best sous chefs in the DFW area to join our culinary team at our Uptown location in Dallas, Texas! · Salary: $65-$75k (Salary commensurate to experience) · Bonus Potential · Full-Time · Great Benefits· 401(k) matching· Dental insurance· Employee discount· Flexible schedule· Health insurance· Three weeks PTO· Vision insu ...

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📑 Job Title: Working Chef (Sous) - Lookout Tavern (North Phoenix)Are you passionate about creating exceptional dining experiences and leading a team to culinary success? Lookout Tavern, a vibrant and popular restaurant located in North Phoenix, is seeking an ambitious and talented Working Sous Chef to join our dynamic culinary tea ...

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📑 Althea located in the 907 Main Hotel in Central Square, is looking for a passionate, full time lead line cook/sous chef to join their team. Althea is an American themed restaurant that focuses on local produce, meats and fish. Be part of a kitchen team that focuses on fun twists on classics, whole animal butchery, outdoor smok ...

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📑 BPK is looking for a talented and driven culinary professional to lead the kitchen atTally's Silver Spoon in Rapid City South Dakota.About Tally's:Located in the heart of downtown Rapid City and across the street from the historic Hotel Alex Johnson, Tally's Silver Spoon is proud to offer fresh, exciting and creative dishes to locals in Rapid City, ...

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📑 Company Description The Misfit is a high-energy farm-to-table restaurant and bar located in the historic 1929 Clock Tower Building in downtown Santa Monica, CA. We are dedicated to serving fresh, locally sourced ingredients and providing a vibrant atmosphere for our guests. Role Description This is a full-time on-site role for a Sous Chef at The Mi ...

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📑 Ulysses American Gastropub is looking for all kitchen positions including both Sous Chef and line cook positions. We are a fast paced restaurant which provides a space to perfect and grow your culinary career. Sous chef salary as well as line cook hourly wages will be negotiated in the interviewing process.Job Responsibilities: ...

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