📑 We are looking for a motivated Sous Chef to join our team! You will be assisting the Executive Chef in maintaining the operation of the kitchen, from running service, food prep, and quality control for inventory and physical maintenance. You are a natural leader with previous supervisory experience as well as experience with high-volume ...
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📑 Become one of the stars behind The SHOW and become part of the world’s most powerful entertainment brands. Our Company has one exciting mission: To entertain the human race. PRIMARY PURPOSE: The Executive Chef is responsible for all aspects of the management of the commissary kitchen operations. They provide di ...
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📑 The primary responsibility of the Sous Chef – Banquet Kitchen is responsible for coordinating, planning and supervising the production, plating and presentation of menu items for Banquet events to guests’ satisfaction.All duties are to be performed in accordance with departmental and The Venetian Resort’s policies, practices, and procedur ...
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📑 The primary responsibility of the Sous Chef – Banquet Kitchen is responsible for coordinating, planning and supervising the production, plating and presentation of menu items for Banquet events to guests’ satisfaction.All duties are to be performed in accordance with departmental and The Venetian Resort’s policies, practices, and procedures. Essent ...
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📑 Job Description:Alltown Fresh is a newly launched brand expected to disrupt and forever change the traditional convenience store market. In addition to fuel for their vehicles, Alltown Fresh offers local communities healthy, fresh food choices and made-to-order meals – including organic, natural, vegan, vegetarian, gluten-free, and ...
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📑 Job Description:Alltown Fresh is a newly launched brand expected to disrupt and forever change the traditional convenience store market. In addition to fuel for their vehicles, Alltown Fresh offers local communities healthy, fresh food choices and made-to-order meals – including organic, natural, vegan, vegetarian, gluten-free, and ...
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📑 As a cook, you'll set up your station and participate in prep. You should be passionate about putting out consistent, quality food and seeking opportunities to learn and grow in the kitchen. You should be able to follow recipes and take direction from the Chef or Sous Chef and also explore your creativity where appropriate. You welcome the fast, of ...
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📑 As a Grill Cook, you'll set up your station and participate in prep. You should be passionate about putting out consistent, quality food and seeking opportunities to learn and grow in the kitchen. You should be able to follow recipes and take direction from the Chef or Sous Chef and also explore your creativity where appropriate. You welcome the fa ...
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📑 Position Overview:The primary responsibility of the Sous Chef – Garde Manger is responsible for coordinating, planning and supervising the production, plating and presentation of menu items for Banquet events to guests’ satisfaction. All duties are to be performed in accordance with departmental and The Venetian Resort’s policies, practices, and pr ...
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📑 Position Overview:The primary responsibility of the Sous Chef – Garde Manger is responsible for coordinating, planning and supervising the production, plating and presentation of menu items for Banquet events to guests’ satisfaction. All duties are to be performed in accordance with departmental and The Venetian Resort’s ...
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📑 Job DescriptionJob DescriptionReady to show off your skills?We’re here to end your boredom with the same old food choices—and job choices. Cupbop is simple, fast, and tasty Korean BBQ in a cup served up with big helpings of Korean fun and friendliness. As we expand, we are looking for Store Managers who are fun, energetic, loud—and want to grow wit ...
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📑 Job DescriptionAramark Sports & Entertainment is looking to hire a new Sous Chef to support our food and beverage operation for the Cape May Ferry ...
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📑 Job DescriptionJob DescriptionOperating PartnerOperating Partner at Cupbop: Join Our Energetic Team and Be Our PartnerAre you ready to make a sizzle in the world of Korean BBQ? Are you passionate about running a great business and delighting customers? Join us in delivering a tasty, fun, and culturally enriching experience while enjoying the benefi ...
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📑 Compensation Range: $24.00 / hour Overview: Who We Are <span style=font-size: 12pt; font-family: Calibri,sans-serif; ...
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📑 Overview: Who We Are <span style=font-size: 12pt; font-family: Calibri,sans-serif; color: #000000; font-weight: 400; ...
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📑 Overview: Who We Are <span style=font-size: 12pt; font-family: Calibri,sans-serif; color: #000000; font-weight: 400; ...
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📑 Overview: Who We Are <span style=font-size: 12pt; font-family: Calibri,sans-serif; color: #000000; font-weight: 400; ...
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📑 POSITION OVERVIEWIt is the primary responsibility of the Cook to assist the Executive Chef and Executive Sous Chef in the day-to-day of food preparation, plating ,executing tickets according to spec and overall quality of products produced for the restaurant.ESSENTIAL DUTIES AND RESPONSIBILITIESThe following and other duties may be assigned as nece ...
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📑 POSITION OVERVIEWIt is the primary responsibility of the Cook to assist the Executive Chef and Executive Sous Chef in the day-to-day of food preparation, plating ,executing tickets according to spec and overall quality of products produced for the restaurant.ESSENTIAL DUTIES AND RESPONSIBILITIESThe following and other duties may be assigned as nece ...
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📑 POSITION OVERVIEWIt is the primary responsibility of the Cook to assist the Executive Chef and Executive Sous Chef in the day-to-day of food preparation, plating ,executing tickets according to spec and overall quality of products produced for the restaurant.ESSENTIAL DUTIES AND RESPONSIBILITIESThe following and other duties may be assigned as nece ...
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📑 POSITION OVERVIEWIt is the primary responsibility of the Cook to assist the Executive Chef and Executive Sous Chef in the day-to-day of food preparation, plating ,executing tickets according to spec and overall quality of products produced for the restaurant.ESSENTIAL DUTIES AND RESPONSIBILITIESThe following and other duties may be assigned as nece ...
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📑 POSITION OVERVIEWIt is the primary responsibility of the Cook to assist the Executive Chef and Executive Sous Chef in the day-to-day of food preparation, plating , executing tickets according to spec and overall quality of products produced for the restaurant.ESSENTIAL DUTIES AND RESPONSIBILITIESThe following and other duties may be assigned as nec ...
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📑 POSITION OVERVIEWIt is the primary responsibility of the Cook to assist the Executive Chef and Executive Sous Chef in the day-to-day of food preparation, plating ,executing tickets according to spec and overall quality of products produced for the restaurant.ESSENTIAL DUTIES AND RESPONSIBILITIESThe following and other duties may be assigned as nece ...
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📑 POSITION OVERVIEWIt is the primary responsibility of the Cook to assist the Executive Chef and Executive Sous Chef in the day-to-day of food preparation, plating ,executing tickets according to spec and overall quality of products produced for the restaurant.ESSENTIAL DUTIES AND RESPONSIBILITIESThe following and other duties may be assigned as nece ...
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📑 POSITION OVERVIEWIt is the primary responsibility of Prep Cook to assist the Executive Chef and Executive Sous Chef in the day-to-day running of food preparation and overall quality of products produced for the restaurant.ESSENTIAL DUTIES AND RESPONSIBILITIESThe following and other duties may be assigned as necessary:Run all aspects receiving produ ...
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📑 POSITION OVERVIEWIt is the primary responsibility of Prep Cook is to assist the Executive Chef and Executive Sous Chef in the day-to-day running of food preparation and overall quality of products produced for the restaurant.ESSENTIAL DUTIES AND RESPONSIBILITIESThe following and other duties may be assigned as necessary:Run all aspects receiving pr ...
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📑 POSITION OVERVIEWIt is the primary responsibility of the Master Cook to assist the Executive Chef and Executive Sous Chef in the day-to-day of food preparation, plating, executing tickets according to spec and overall quality of products produced for the restaurant.ESSENTIAL DUTIES AND RESPONSIBILITIESThe following and other duties may be assigned ...
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📑 POSITION OVERVIEWIt is the primary responsibility of the Master Cook to assist the Executive Chef and Executive Sous Chef in the day-to-day of food preparation, plating, executing tickets according to spec and overall quality of products produced for the restaurant.ESSENTIAL DUTIES AND RESPONSIBILITIESThe following and other duties may be assigned ...
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📑 JOB SUMMARYThis is an outside sales position responsible for promoting the company's products and services and for building relationships with new and existing accounts. The main focus is to help Sysco customers succeed while achieving sales and profit goals established by the company. This position may require wor ...
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📑 Overview: Who We Are <span style=font-size: 12pt; font-family: Calibri,sans-serif; color: #000000; font-weight: 400; ...
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📑 Job DetailsJob LocationPKWY Centennial - Las Vegas, NVDescriptionJob Title: General ManagerReports to: Vice President of OperationsDepartment/Location: Operations/Restaurant/BarFLSA Status: ExemptPrepared: June 2017Job SummaryThe General Manager is responsible for planning and directing all Restaurant/Bar operations while maintaining high standards ...
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📑 INTERESTED TO EXPLORE A CAREER AT SEA?This could be your lucky day! We invite you to read more about exciting shipboard opportunities on board M/S Pride of America, sailing year-round in Hawaii!ABOUT PRIDE OF AMERICAInaugurated in 2005, Pride of America is the first US-flagged cruise ship in nearly fifty years.S ...
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📑 Job Description It takes energy to keep the Army National Guard marching on, and that's where you take the lead. As a Food Service Specialist for the Guard, it's your duty to provide the sustenance your fellow Soldiers need to put their best foot forward and protect the nation. In this role, you will take care of all dietary and nutritional nee ...
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📑 Job Description:Ideal candidates approach their job with pride, cook from their hearts, and genuinely love to take care of their guests. Previous experience with fresh seasonal ingredients, butchery, appreciated but not necessary. Uncompromising work ethic and attention to detail and cleanliness required.You will work directly wi ...
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📑 Job Description:Ideal candidates approach their job with pride, cook from their hearts, and genuinely love to take care of their guests. Previous experience with fresh seasonal ingredients, butchery, appreciated but not necessary. Uncompromising work ethic and attention to detail and cleanliness required.You will work directly wi ...
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📑 Job Description:Ideal candidates approach their job with pride, cook from their hearts, and genuinely love to take care of their guests. Previous experience with fresh seasonal ingredients, butchery, appreciated but not necessary. Uncompromising work ethic and attention to detail and cleanliness required.You will work directly wi ...
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📑 Job Description:Ideal candidates approach their job with pride, cook from their hearts, and genuinely love to take care of their guests. Previous experience with fresh seasonal ingredients, butchery, appreciated but not necessary. Uncompromising work ethic and attention to detail and cleanliness required.You will work directly wi ...
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📑 PASTRY CHEF:Delices Gourmands LLC seeksPastry Vegas, NV. Operate/manage pastry and tourier department. Assist Chef Baker in production of baked goods. Create French baked goods like breads, pastries, cakes. Decorate pastries/desserts.Meet customers to discuss custom desserts/pastries. Monitor stock and Order supplies. Make various past ...
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📑 EXECUTIVE PASTRY CHEF - LAS VEGAS*Preferred candidates are American citizens or residents with permission to work in the US**European-trained Executive Pastry Chef with exceptional experience will also be considered and sponsored!* Our client is in need of an entrepreneurial, creative, and experienced Executive Pastry Chef to oversee the state-of-t ...
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📑 Job Description It takes energy to keep the Army National Guard marching on, and that's where you take the lead. As a Food Service Specialist for the Guard, it's your duty to provide the sustenance your fellow Soldiers need to put their best foot forward and protect the nation. In this role, you will take care of all dietary and nutritional nee ...
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📑 EXECUTIVE PASTRY CHEF - LAS VEGAS*Preferred candidates are American citizens or residents with permission to work in the US**European-trained Executive Pastry Chef with exceptional experience will also be considered and sponsored!* Our client is in need of ...
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📑 Executive ChefLocation: Las Vegas, NevadaSalary Range: Competitive Salary DOEPosition: Full Time Benefits: Medical, Dental and Vision, Vacation/Sick Leave, Flexible Schedule after 90-day Introductory periodAbout Electric PlayhouseLocated in the Forum Shops at Caesar's Palace in Las Vegas, our 10,000-square-foot venue offers an array ...
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📑 Executive ChefLocation: Las Vegas, NevadaSalary Range: Competitive Salary DOEPosition: Full Time Benefits: Medical, Dental and Vision, Vacation/Sick Leave, Flexible Schedule after 90-day Introductory period</span ...
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📑 Steakhouse General Manager - Santa FeDescription:This position is responsible for the successful daily operations of the Steakhouse with particular focus on quality control and exemplary service to ensure a world class dining experience. Excellence in Food and Beverage quality, preparation and presentation, and service are the param ...
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📑 Executive Pastry Chef-Dominique AnselCurrently one location at Caesar PalaceThe shop is located at the main Casino floor and averages 1000 transactions per day.Annual revenue target is $7.5 Mio.A second location will open later this year at a different location within the Caesar’s framework in the city.The large, 4500 sq foot state of the art centr ...
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📑 Executive Pastry Chef-Dominique AnselCurrently one location at Caesar PalaceThe shop is located at the main Casino floor and averages 1000 transactions per day.Annual revenue target is $7.5 Mio.A second location will open later this year at a different location within the Caesar’s framework in the city.</li ...
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📑 Prep cooks are the building blocks of a well-oiled kitchen, doing the routine and day-to-day tasks that are needed to allow the cooks and chefs to turn out perfect meals.Prep cooks do much of the preparation for the dishes that are served. This includes chopping vegetables, breaking down, cutting or grinding meat, weighing and mixing ingr ...
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📑 At California Pizza Kitchen, R.O.C.K.S is our philosophy for a culture that rocks! For over 35 years we’ve built a culture of Respect, amazing Opportunities, open Communication, acts of Kindness, and epic Service. Are you ready to join our team and start your #ROCKSolid career? The Perks Competitive Co ...
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📑 Bourbon Steak is Chef Michael Mina’s love letter to the classic American steakhouse. Timeless steakhouse dishes are elevated by Chef Mina’s refined technique and infused with his arsenal of world flavors and creative flair. The restaurant accomplishes all the traditions expected from a steakhouse, offering the finest cuts of premiu ...
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📑 Bourbon Steak is Chef Michael Mina’s love letter to the classic American steakhouse. Timeless steakhouse dishes are elevated by Chef Mina’s refined technique and infused with his arsenal of world flavors and creative flair. The restaurant accomplishes all the traditions expected from a steakhouse, offering the finest cuts of premium beef and seafoo ...
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